Austrian-Style Coal-Roasted Whole Garlic

Introduction

Slow-roasting whole garlic bulbs directly on the grill creates a smooth, buttery spread that enhances any meal. This Austrian-style coal-roasted garlic is made to perfection on the Arteflame Grill, ensuring rich, deep flavors with a hint of smokiness. It’s the ideal addition to grilled meats, vegetables, or artisanal bread.

Ingredients

• 4 whole garlic bulbs
• 4 tbsp butter
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the fire heat the grill for about 20 minutes until ready.

Step 2: Prepare the Garlic

1. Slice the top off each garlic bulb to expose the cloves.
2. Place each garlic bulb on a piece of foil.
3. Drizzle each with melted butter.
4. Sprinkle with sea salt, black pepper, rosemary, and thyme.

Step 3: Roast the Garlic

1. Place the wrapped garlic bulbs near the outer edge of the Arteflame cooktop.
2. Allow them to roast for about 40 minutes, turning occasionally, until cloves are soft and caramelized.

Step 4: Serve

1. Carefully remove the garlic from the grill.
2. Let them cool slightly, then squeeze the cloves out.
3. Spread on bread, mix into mashed potatoes, or serve as a side.

Tips

• Adjust roasting time depending on desired caramelization.
• Keep the garlic near the outer edges of the flat cooktop for gentle heat.
• Use fresh herbs for the best flavor.
• Pair with grilled meats for a bold combination.

Variations

1. Spicy Garlic: Add a dash of red pepper flakes for some heat.
2. Truffle Garlic: Drizzle with truffle oil before roasting.
3. Smoky Paprika Garlic: Sprinkle smoked paprika over the bulbs.
4. Cheesy Garlic: Top roasted cloves with grated Parmesan before serving.
5. Citrus-Infused Garlic: Add lemon zest to butter for a refreshing twist.

Conclusion

Roasting whole garlic on the Arteflame Grill elevates its flavor to a smoky, buttery delight. Use it as a spread, mix it into dishes, or enjoy it alongside your grilled meats and vegetables.

Best Pairings

• Grilled steak
• Rustic artisanal bread
• Charred vegetables
• Mashed potatoes
• Freshly made pasta