Introduction

Bring a taste of Austria to your backyard with this crispy, golden brown Grilled Alpine Rösti. Made with grated potatoes and butter, this dish is cooked to perfection on the Arteflame grill. The flat cooktop ensures an even, crisp sear without burning, while the varied heat zones allow for ultimate control. Perfectly crisp on the outside and soft inside, this rösti is an excellent side dish or even a complete meal with the right toppings!

Ingredients

• 4 large Russet potatoes, peeled and grated
• 1 small onion, finely grated
• 3 tbsp butter, plus more for cooking
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp nutmeg
• 2 tbsp fresh chives, chopped (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil onto three paper napkins.
2. Place the napkins in the grill.
3. Stack firewood over the soaked napkins.
4. Light the paper and allow the grill to heat up for about 20 minutes.

Step 2: Prepare the potatoes

1. Peel and grate the potatoes.
2. Wrap the grated potatoes in a clean towel and squeeze out as much excess moisture as possible.
3. Grate the onion and mix it into the potatoes.
4. Add butter, salt, pepper, and nutmeg to the mixture and combine well.

Step 3: Cook the rösti on the Arteflame flat griddle

1. Spread butter onto the Arteflame cooktop.
2. Form the potato mixture into a large, flat pancake, about 1/2 inch thick.
3. Place the rösti on the hot cooktop near the center for a higher temperature sear.
4. Cook for about 8-10 minutes per side, pressing down gently with a spatula.
5. Once golden brown and crispy, carefully flip and cook the other side for another 8 minutes.

Step 4: Serve and enjoy

1. Remove the rösti from the grill when crispy and fully cooked.
2. Sprinkle with fresh chives if desired.
3. Slice and serve immediately.

Tips

• For extra crispiness, make sure to remove as much moisture as possible from the grated potatoes before cooking.
• Use clarified butter for a richer and nuttier flavor.
• A cast-iron weight or spatula can help press the rösti down for an even sear.
• Cook near the center for a more intense crisp, or move outward for a slower cook.

Variations

1. Cheesy Alpine Rösti: Mix in 1/2 cup of shredded Gruyère or Emmental cheese for a richer flavor.
2. Herb-Infused Rösti: Add chopped rosemary and thyme for an aromatic touch.
3. Spicy Rösti: Mix in a dash of smoked paprika and red pepper flakes for a kick.
4. Meaty Rösti: Stir in finely chopped crispy bacon or prosciutto.
5. Mushroom Rösti: Add sautéed wild mushrooms for an umami boost.

Conclusion

Cooking Austrian Grilled Alpine Rösti on the Arteflame grill brings out the perfect crispy texture and deep flavors. With the flat griddle's superior heat control, you can achieve an expert-level sear while letting the potatoes cook evenly without burning. Enjoy this dish as a side or top it with your favorite ingredients to transform it into a full meal!

Best pairings

• Grilled bratwurst or smoked sausages
• Seared steak for a hearty meal
• A fresh cucumber and dill salad
• A side of sour cream or crème fraîche
• A crisp Austrian lager or chilled Riesling