Arteflame Grilled Chicken Caesar Salad Recipe

Introduction:

A Grilled Chicken Caesar Salad takes the classic to a whole new level by incorporating smoky, charred chicken and lightly grilled romaine lettuce. The Arteflame grill ensures a perfect sear on the chicken while adding a subtle smokiness to the greens.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

For the Salad:

• 2 large heads of romaine lettuce, halved lengthwise
• 1/4 cup olive oil (for grilling)
• 1/2 cup croutons
• 1/4 cup shaved Parmesan cheese

For the Caesar Dressing:

• 1/4 cup mayonnaise
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 2 tsp Worcestershire sauce
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Lightly oil the flat cooktop to prevent sticking.

Step 2: Season and Grill the Chicken

1. Rub the chicken breasts with olive oil, garlic powder, smoked paprika, salt, and pepper.
2. Place the chicken on the medium-heat zone of the grill.
3. Grill for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
4. Remove from the grill and let rest for 5 minutes before slicing.

Step 3: Grill the Romaine Lettuce

1. Brush the cut sides of the romaine halves with olive oil.
2. Place the romaine cut-side down on the cooler zone of the grill.
3. Grill for 1-2 minutes, just until lightly charred but still crisp. Remove and set aside.

Step 4: Make the Caesar Dressing

1. In a bowl, whisk together mayonnaise, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, garlic, and grated Parmesan.
2. Season with salt and pepper to taste.

Step 5: Assemble the Salad

1. Place the grilled romaine halves on a serving platter.
2. Top with sliced grilled chicken, croutons, and shaved Parmesan cheese.
3. Drizzle with Caesar dressing or serve it on the side.

Tips for Perfect Grilled Chicken Caesar Salad

1. Don’t Overcook the Romaine: Grill the lettuce briefly to maintain its crunch.
2. Marinate the Chicken: Marinate the chicken in olive oil, garlic, and lemon juice for extra flavor.
3. Homemade Croutons: Use grilled bread cubes brushed with olive oil for fresh, smoky croutons.

Variations

1. Spicy Caesar Salad: Add a pinch of cayenne or hot sauce to the dressing.
2. Seafood Caesar: Substitute chicken with grilled shrimp or salmon.
3. Vegetarian Caesar: Replace chicken with grilled tofu or portobello mushrooms.
4. Keto-Friendly: Skip the croutons and add more grilled veggies.
5. Lemon Caesar: Add extra lemon zest for a citrusy twist.

Pairings

• Sides: Serve with grilled asparagus or roasted potatoes.
• Drinks: Pair with a crisp white wine like Sauvignon Blanc or a sparkling lemonade.
• Dessert: Finish with grilled peaches or a light sorbet.

Conclusion

Arteflame Grilled Chicken Caesar Salad is a smoky, elevated take on the classic salad. With perfectly grilled chicken and lightly charred romaine, this dish is as delicious as it is visually stunning.