Introduction:
Crème brûlée is a rich and creamy dessert with a caramelized sugar crust. Using the Arteflame grill, you can give this classic French dessert a subtle smoky twist and a perfectly caramelized top. It’s an elegant dessert that’s surprisingly easy to prepare on the grill.
Ingredients
For the Custard:
- 2 cups heavy cream
- 1 vanilla bean (or 2 tsp vanilla extract)
- 5 large egg yolks
- 1/2 cup granulated sugar
- Pinch of salt
For the Caramelized Top:
- 1/4 cup granulated sugar
Instructions
Step 1: Prepare the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Let it heat for 20 minutes. Prepare a medium-low heat zone.
Step 2: Heat the Cream
- In a saucepan, heat the heavy cream and the scraped seeds of the vanilla bean (or vanilla extract) over medium heat until it begins to simmer. Remove from heat and let cool slightly.
Step 3: Make the Custard
- In a mixing bowl, whisk together egg yolks, sugar, and a pinch of salt until pale and thick.
- Gradually pour the warm cream into the egg mixture, whisking constantly to temper the eggs and avoid curdling.
Step 4: Strain and Fill
- Strain the custard through a fine-mesh sieve to remove any lumps.
- Divide the custard evenly among 4-6 ramekins.
Step 5: Cook the Custard
- Place the ramekins in a heatproof dish or baking tray. Add water to the tray until it reaches halfway up the sides of the ramekins to create a water bath.
- Set the tray on the cooler zone of the Arteflame flat cooktop. Cover loosely with foil.
- Cook for 25-30 minutes, or until the custards are set around the edges but still slightly jiggly in the center.
Step 6: Cool and Chill
- Remove the ramekins from the water bath and let them cool to room temperature.
- Cover and refrigerate for at least 2 hours, or overnight, to set completely.
Step 7: Caramelize the Sugar
- Sprinkle an even layer of granulated sugar over the top of each custard.
- Using a grill torch or a very hot zone of the Arteflame cooktop, caramelize the sugar until it melts and turns golden brown. Let it cool for 1-2 minutes to form a crispy crust.
Tips for Perfect Crème Brûlée
- Low Heat Cooking: Keep the custards in a cooler zone of the grill for gentle cooking.
- Even Sugar Layer: Ensure the sugar is spread evenly for a smooth caramelized top.
- Chill Thoroughly: Let the custards chill completely for the best texture.
- Torch for Precision: Use a small kitchen torch for more control over caramelizing the sugar.
Variations
- Chocolate Crème Brûlée: Add 2 tbsp cocoa powder to the custard mixture for a chocolatey twist.
- Citrus Crème Brûlée: Add orange or lemon zest to the cream for a refreshing flavor.
- Coffee Crème Brûlée: Infuse the cream with 1 tbsp instant coffee or espresso powder.
- Spiced Crème Brûlée: Add cinnamon or cardamom for a warm, spiced flavor.
- Fruit-Topped Crème Brûlée: Serve with fresh berries or grilled fruits.
Pairings
- Drinks: Pair with dessert wines like Sauternes or a rich espresso.
- Toppings: Add fresh berries or a dollop of whipped cream for a fruity contrast.
- Sides: Serve alongside shortbread cookies or biscotti for added texture.
Conclusion
Arteflame Grilled Crème Brûlée is a decadent and elegant dessert with a unique smoky flavor. The caramelized sugar crust and creamy custard make it the perfect finish to any meal, whether it’s a casual gathering or a special occasion.
