Alabama Bourbon Glazed Ribs on the Arteflame Grill

Introduction

Get ready to indulge in these amazing Alabama Bourbon Glazed Ribs, grilled to perfection on the Arteflame. Searing at 1,000°F locks in the juices, while the flat griddle cooktop slowly brings the ribs to the perfect tenderness. This reverse-seared method creates a smoky, caramelized bourbon-infused barbecue flavor that's absolutely irresistible!

Ingredients

• 2 racks of St. Louis-style pork ribs
• 1 cup bourbon
• 1 cup brown sugar
• 1 cup ketchup
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/2 cup unsalted butter

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins.
4. Light the paper napkins and let the fire burn for about 20 minutes.
5. Wait until the cooktop reaches optimal temperatures.

Step 2: Prepare the ribs

1. Remove the membrane from the back of the ribs.
2. Mix smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Rub the seasoning mix all over the ribs, ensuring even coverage.

Step 3: Sear the ribs

1. Place the ribs meat-side down onto the center grill grate to sear at 1,000°F.
2. Sear each rack for 2-3 minutes until a deep crust forms, locking in juices.
3. Move the ribs onto the flat griddle cooktop towards the outer zones to cook at a lower temperature.

Step 4: Make the bourbon glaze

1. On the flat griddle cooktop, melt butter.
2. Add bourbon, brown sugar, ketchup, Dijon mustard, and apple cider vinegar.
3. Stir and let it simmer, allowing the sauce to thicken slightly.

Step 5: Glaze the ribs

1. Brush the bourbon glaze generously over the ribs every 10 minutes.
2. Cook for approximately 1.5 hours or until the ribs reach an internal temperature of 200°F.
3. Remove from the grill when internal temperature hits 185°F to allow carryover cooking.

Step 6: Rest and serve

1. Let the ribs rest for 10 minutes before slicing.
2. Serve with an extra drizzle of bourbon glaze.

Tips

• Always let the ribs rest before slicing to retain their juices.
• Adjust grilling zones according to your needs—closer to the center for more heat, further away for gentler cooking.
• For a stronger bourbon taste, drizzle a small amount of bourbon glaze just before serving.

Variations

• Spicy Alabama Ribs: Add extra cayenne pepper and a splash of hot sauce for a fiery kick.
• Honey Bourbon Ribs: Replace brown sugar with honey for a sweeter, more caramelized finish.
• Maple Glazed Ribs: Use pure maple syrup instead of brown sugar for a deep, rich sweetness.
• Garlic Butter Bourbon Ribs: Infuse the butter with minced garlic before making the glaze.
• Applewood Smoked Ribs: Add applewood chunks to the fire for a sweet and smoky aroma.

Conclusion

These Alabama Bourbon Glazed Ribs are the ultimate grilled treat. The Arteflame provides the perfect heat zones for searing, slow-cooking, and glazing all in one go. The rich, smoky bourbon glaze caramelizes beautifully, giving the ribs an irresistible depth of flavor. Fire up your Arteflame and get ready for a barbecue masterpiece!

Best pairings

• Grilled corn on the cob with butter
• Cast iron mac and cheese
• Coleslaw with tangy dressing
• Sweet potato fries
• A glass of smoky bourbon or a full-bodied craft beer