Breakfast Chorizo Sausage Egg Nachos Recipe: A Grill Master's Delight 

Elevate your morning with our Breakfast Chorizo Sausage Egg Nachos, cooked on the Arteflame Grill.

This recipe blends crispy nachos with spicy chorizo, scrambled eggs, and creamy toppings for a delightful start to your day. Perfect for brunch or a weekend treat!

Ingredients:

• 6-8 round nacho chips, per serving
• 1/4 cup corn
• 1/4 cup refried beans
• 1 slice of chorizo, sliced open face
• 1 egg, scrambled on the grill
• Sriracha sauce, to taste
• Salt and pepper, to taste
• Yogurt or sour cream, for topping
• Fresh cilantro, optional, for garnish

Instructions:

1. Prep the Grill: Preheat your Arteflame grill or griddle insert to a temperature between 400-450°F. Lightly oil the cooktop to prevent sticking.

2. Warm the Nachos: Arrange the nacho chips on the grill, slightly overlapping. Let them warm up, embracing a bit of char on the edges for added flavor.

3. Cook the Chorizo: Place the chorizo slices directly on the grill. Cook until they're thoroughly heated and start to crisp, ensuring they're no longer pink.

4. Scramble the Egg: Crack an egg onto the grill next to the chorizo. Break the yolk and scramble, seasoning with salt and pepper to your liking.

5. Assemble the Nachos: Once the nachos are warm, top them with the cooked chorizo, scrambled egg, corn, and dollops of refried beans. Drizzle with Sriracha sauce for a spicy kick.

6. Add Toppings: Finish by adding a layer of yogurt or sour cream. Garnish with fresh cilantro if desired.

Serve immediately and enjoy a unique, flavorful breakfast that combines the classic elements of nachos with the hearty, spicy flavors of chorizo and the richness of scrambled eggs. This dish is sure to impress at any brunch or breakfast gathering, offering a delightful twist on traditional morning fare.