How to Cook Scallops on a Grill (Perfect Sear Every Time)
Learn the secret to grilling restaurant-quality scallops with a perfect golden crust and tender center. Master the high-heat sear in just four minutes.
Michiel Schuitemaker |
Grilling Guides & Tips
How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
How to Cook Scallops on a Grill (Perfect Sear Every Time)
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How to Cook the Perfect Ribeye Steak on the Grill
Master the art of live-fire steak grilling. Learn how to sear a thick ribeye over 1,000°F direct heat and finish it perfectly using dual heat zones for a flawless medium-rare...
Michiel Schuitemaker |
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How to Tell if Burgers Are Done: The Ultimate Grilling Guide
Stop guessing and stop cutting your patties open. Learn the exact temperatures, visual cues, and foolproof techniques to tell when your burgers are perfectly cooked and juicy every single time.
Michiel Schuitemaker |
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Which Arteflame Size Is Right for You? ONE20, ONE30, 40″ Grills and Fire Pits
Every Arteflame sears at over 1,000°F, so the right size depends on how many people you cook for, where it will stand and how you like to cook. Each size...
Michiel Schuitemaker |
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Grilling Gazebo: Do You Need One for a Wood-Fired Grill?
What a grilling gazebo is, whether you can grill under one, and why a wood-fired Arteflame belongs under open sky with the gazebo over the dining table instead.
Michiel Schuitemaker |
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How to Grill the Perfect Medium-Rare Steak
Stop guessing and start searing. Learn the foolproof two-zone method for grilling a flawless medium-rare steak over a live wood fire, complete with a savory crust and a perfectly pink,...
Michiel Schuitemaker |
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How to Prevent Flare Ups When Grilling
Stop singeing your eyebrows and ruining your steaks. Learn the core rules of heat management, fat trimming, and the two-zone fire to prevent grilling flare-ups and master live-fire cooking.
Michiel Schuitemaker |
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How Long to Rest Steak After Grilling
Learn exactly how long to rest your steak after grilling, why carryover cooking matters, and the secret to keeping your crust crispy while locking in every drop of juice.
Michiel Schuitemaker |
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Gifts for Grillers: The Arteflame Gift Guide by Budget
Gift ideas for people who love to grill, from a $10 seasoning puck to a wood-fired grill, plus what to check so the gift fits their grill.
Michiel Schuitemaker |
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Corten vs Stainless Steel: Which Is Better for a Fire Pit Grill?
Corten weathers to a protective rust-colored patina; stainless stays bright. How the two steels compare for a fire pit grill on looks, staining, climate, care and price.
Michiel Schuitemaker |
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What Is a Plancha Grill? How It Differs From a Griddle
A plancha is a flat metal plate that is hottest in the middle and cooler toward the edges. Here is how it differs from a griddle, what it is made...
Michiel Schuitemaker |
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Fire Pit With Cooktop: How They Work and What to Look For
A fire pit with a cooktop lets you cook for a group over a wood fire and then sit around it. The main designs, what to check before you buy,...
Michiel Schuitemaker |
