How to Cook Scallops on a Grill (Perfect Sear Every Time)
Learn the secret to grilling restaurant-quality scallops with a perfect golden crust and tender center. Master the high-heat sear in just four minutes.
Michiel Schuitemaker |
Grilling Guides & Tips
How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
How to Cook Scallops on a Grill (Perfect Sear Every Time)
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How to Tell if Burgers Are Done
Stop guessing and stop cutting your patties open. Learn the exact temperatures, visual cues, and foolproof techniques to tell when your burgers are perfectly cooked and juicy every single time.
Michiel Schuitemaker |
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Which Arteflame Size Is Right for You? ONE20, ONE30, 40″ Grills and Fire Pits
Every Arteflame sears at over 1,000°F, so the right size depends on how many people you cook for, where it will stand and how you like to cook. Each size...
Michiel Schuitemaker |
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Grilling Gazebo: Do You Need One for a Wood-Fired Grill?
What a grilling gazebo is, whether you can grill under one, and why a wood-fired Arteflame belongs under open sky with the gazebo over the dining table instead.
Michiel Schuitemaker |
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How to Grill the Perfect Medium-Rare Steak
Stop guessing and start searing. Learn the foolproof two-zone method for grilling a flawless medium-rare steak over a live wood fire, complete with a savory crust and a perfectly pink,...
Michiel Schuitemaker |
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How Long to Rest Steak After Grilling
Learn exactly how long to rest your steak after grilling, why carryover cooking matters, and the secret to keeping your crust crispy while locking in every drop of juice.
Michiel Schuitemaker |
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Gifts for Grillers: The Arteflame Gift Guide by Budget
Gift ideas for people who love to grill, from a $10 seasoning puck to a wood-fired grill, plus what to check so the gift fits their grill.
Michiel Schuitemaker |
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Corten vs Stainless Steel: Which Is Better for a Fire Pit Grill?
Corten weathers to a protective rust-colored patina; stainless stays bright. How the two steels compare for a fire pit grill on looks, staining, climate, care and price.
Michiel Schuitemaker |
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Fire Pit With Cooktop: How They Work and What to Look For
A fire pit with a cooktop lets you cook for a group over a wood fire and then sit around it. The main designs, what to check before you buy,...
Michiel Schuitemaker |
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How to Start a Charcoal Grill Without Lighter Fluid
Learn the best ways to light a charcoal grill without harsh chemicals. Master the chimney starter, the paper towel and oil trick, and get grilling faster.
Michiel Schuitemaker |
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How to Grill the Perfect Tomahawk Steak
How to grill a tomahawk steak with the reverse sear: slow-cook it over indirect heat to 115°F, sear it over about 1,000°F for 60 to 90 seconds per side, render...
Michiel Schuitemaker |
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How to Cook Thin Cut Pork Chops on Grill Without Drying Out
Stop serving dry, chewy pork. Learn the secret 30-minute brine and high-heat searing technique to grill perfectly juicy, tender thin-cut pork chops every single time.
Michiel Schuitemaker |
