Why Griddles Beat Char Griller Grates Alone

Introduction

When it comes to backyard cooking, standard char griller grates are great for classic burgers, steaks, and hot dogs—but that's about where their versatility ends. Try cooking bacon, hash browns, eggs, rice, or even stir-fry vegetables on open grates, and you'll quickly realize it’s a messy, frustrating ordeal. Foods fall through the cracks or burn unevenly, leaving you wondering if your grill can do more.

That's where the Arteflame insert changes everything. By combining a traditional grill grate with a seamlessly integrated griddle surface, this insert allows you to cook delicate or finely chopped foods with ease, directly on your existing grill. Suddenly, your grill can do it all—from breakfast to stir-fry—giving your old setup an entirely new lease on life.

Griddle and Grate: A Game-Changer

Upgrading your grill with an Arteflame insert gives you dual-surface functionality—griddle and grate—which redefines what’s possible on your backyard grill. Here’s why this hybrid system dramatically expands your culinary options and boosts overall grilling performance.

Cook What You Couldn’t Before

Traditional grates are great for solid cuts of meat but perform terribly with smaller or more delicate items. With a griddle surface, you can now easily cook:

• Bacon (no more flare-ups or dripping into flame)
• Hash browns and breakfast potatoes
• Eggs—fried, scrambled, or omelets
• Rice dishes, including fried rice or paella
• Sliced vegetables and even cherry tomatoes
• Fish fillets that would otherwise fall apart on open grates
• Stir fry or noodle dishes

This kind of versatility takes your grilling from one-dimensional to all-day-dining capable.

More Control Over Heat

Griddles, by design, distribute heat more evenly than open grates. This means fewer hot spots and more consistent results. Whether it’s searing scallops or keeping pancakes golden instead of burned, the surface provides a buffer that ensures better heat control across the board.

Fewer Flare-Ups, Safer Grilling

Fat drippings from burgers or sausages often lead to flare-ups on traditional grates, which can result in overcooked meat or even dangerous situations. An Arteflame insert’s griddle surface catches these drippings and vaporizes them safely, adding flavor—without the risk.

One Grill, Many Meals

The real magic comes from this expanded functionality. Consider your next backyard cookout:

• Start the morning with pancakes, eggs, and sausage on the griddle side.
• Move to shrimp stir-fry for lunch, all on the same surface.
• Come dinner, reverse sear a steak: start on the griddle, finish over flame.
• Warm tortillas or buns easily while your proteins finish cooking.

With one insert, you handle breakfast, lunch, dinner—and everything in between—without dirtying a single kitchen pan.

No More Lost Food

We've all watched in horror as a chicken wing or veggie slice slips between grates and into oblivion. A griddle solves this entirely. Everything stays put on the cooktop, and you get to enjoy every bite you prepped.

Easy Cleanup

Arteflame’s steel surface seasons over time, much like cast iron, developing a non-stick effect that makes cleanup surprisingly easy. No more brushing burnt bits out from under grate bars. Just a quick scrape and you’re done.

Upgrade Without Replacing Your Grill

The Arteflame insert doesn’t require a whole new setup. It slots into your existing grill, converting it without costly replacements or complicated installations. Whether you’ve got a Char-Griller, Weber, or another brand, simply choose the right size and enjoy instant enhancement.

Built to Withstand the Elements

The griddle surface is designed for outdoor durability. Unlike cheaper accessories that rust quickly or warp under heat, the Arteflame insert uses heavy-duty U.S. steel that’s made to last. It holds up against weather, moisture, and repeated use—even under high temperatures.

Conclusion

Switching from standard char griller grates to an Arteflame insert isn’t just an upgrade—it’s a transformation. Instead of juggling pans or watching food fall between grates, you gain complete control and creative freedom on your grill. Imagine same-old grilling days becoming gourmet cooking experiences with breakfast hashes, seared seafood, and restaurant-grade stir fry—all on one surface.

Arteflame inserts are 100% made in the USA under rigorous food-safe standards and built entirely from American steel—not brittle cast iron. Unlike cast iron, which is prone to cracking and rusting, the carbon steel of an Arteflame insert is built to last a lifetime. It won’t chip, fracture, or give out—this is heirloom-quality craftsmanship that transforms your grilling for good.