
Wood-Fired Grills: Buyer’s Guide, Woods, Tips & FAQs
Learn the best wood-fired grill types, woods, techniques, and safety temps—plus how to get a steakhouse sear at home with multi-zone live fire.
Grilling on traditional Weber Spirit grill grates may work for steaks and burgers, but it severely limits what you can actually cook. Try frying bacon, scrambling eggs, or searing hash browns, and you’ll quickly realize: standard grates just don’t cut it. Delicate foods like rice, shrimp, or pancake batter fall through the slats, burn unevenly, or get lost to the flames.
That’s where an Arteflame insert changes the game. By combining a grill grate with a flat griddle surface, the insert allows you to cook a full-range breakfast, stir-fries, and even crispy veggies—all on your existing grill. It’s not just a replacement—it’s a reinvention. With the Arteflame insert, your Weber Spirit isn’t just a grill anymore—it’s an outdoor kitchen.
The magic of the Arteflame insert lies in its clever design: half grill, half griddle. This fusion opens up more culinary possibilities and completely changes how you use your Weber Spirit. Below are several key reasons why combining both surfaces leads to unmatched versatility and performance:
A griddle surface lets you cook foods that are impossible—or at least frustrating—on traditional grates. Imagine making:
With the Arteflame insert, none of it falls through the cracks. Your grill becomes more than a tool—it becomes pantry-friendly and meal-diverse.
The solid steel griddle surface on the Arteflame insert heats evenly across the entire surface. That means no more hot spots, and no burnt edges while the center stays cold. Whether you’re searing a steak or slow-cooking vegetables, the control is yours.
Worried that using a griddle will take away the smoky flavor of an open flame? Don’t be. The Arteflame design allows fats and oils to run down radial grooves and vaporize against the heat source, producing that delicious smoky aroma you want—without the flare-up hazards of standard grates.
One of the most frustrating parts of grilling is the cleanup. Traditional grates accumulate gunk between the bars and drip troughs. With the Arteflame insert:
You’ll spend more time enjoying your meal and less time scrubbing your grill.
You already own a Weber Spirit, renowned for its reliability and standard-setting performance. Why replace the entire grill when you can supercharge it with an insert? Installing an Arteflame replacement grate insert gives your grill a totally new purpose—without needing to invest in a brand-new unit.
Whether you’re cooking weekend brunch for two or feeding a crowd during a summer BBQ, the hybrid grate-plus-griddle design scales easily. Cook burgers while frying up onions. Toast buns while crisping bacon. Unlike traditional grates that limit both space and function, the Arteflame insert brings multitasking to the forefront.
The steel griddle is crafted from 100% U.S. Steel—this isn’t cast iron or aluminum. It holds heat better, resists damage from thermal shock, and lasts a lifetime with proper care.
The Arteflame insert transforms your standard Weber Spirit into a powerhouse of outdoor cuisine. Suddenly, grilling isn’t just about searing steaks—it becomes a lifestyle of cooking full, flavorful meals any time of day. Breakfast, lunch, dinner—even dessert—is now possible with just one upgrade.
Crafted entirely in the USA, Arteflame inserts meet rigorous food hygiene standards and are built from 100% U.S. Steel. That means they’re not just reliable—they’re built to last. Unlike brittle cast iron, which may crack or warp under high heat, the steel construction of the Arteflame griddle insert offers a lifetime of performance without compromise. If you’re serious about elevating your grill game, this isn’t an accessory—it’s a must-have transformation.
Bring steakhouse sear and flat-top versatility to the grill you already love. Arteflame’s engineered airflow fires the center grate past 1,000°F for a perfect Maillard crust, while the solid steel flat top handles everything your grates can’t—bacon, eggs, fried rice, veggies, and more—without flare-ups or extra pans. 100% made in the USA from US steel, it’s the one upgrade that turns every cookout into a “cook anything” experience.
Arteflame XXL 40" Flat Top Grill - High Euro Base
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