Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Upgrading your patio in the District means navigating a small but pricey field of options. Brick-and-mortar grill stores in Washington DC and its close-in suburbs offer the chance to kick the tires in person, but that showroom experience comes baked into the price tag — commercial rent on Capitol Hill or Rockville Pike isn't cheap, and it shows up on your receipt. Here's a look at who's still open, what they actually carry, and where the real value is if you want a grill that lasts longer than a Nationals season.
Many DC shoppers use a hybrid approach: visit a local shop like M&M Appliance to see build quality in person, then order direct from Arteflame, where the price reflects steel rather than square footage.
Here's a look at who's still open, what they actually carry, and where the real value is if you want a grill that lasts longer than a Nationals season.
Here they are, from local generalist to online specialist:
Store selection matters less than what the grill itself can do once it's home. The main categories compare as follows.
| Grill Type | Price | Searing Capability | Maintenance | Social Design |
|---|---|---|---|---|
| Arteflame (flat-top steel) | $$ | 1,000°F+ center sear, whole meal cooks at once | Solid steel seasons like a cast pan, no grates to scrub | 360° round grill, guests gather all the way around |
| Standard Gas Grill | $$ | Uneven heat, flare-ups through the grates | Grates and burners need regular cleaning | Boxy shape, host stands with back to guests |
| Kamado (e.g. Big Green Egg) | $$$ | High heat, but one cooking zone at a time | Ceramic can chip; ash and gasket upkeep | Compact single-user footprint |
Standard grates let heat vent through the gaps and juices drip away, working against the Maillard reaction that produces a real seared crust. A solid, high-heat steel surface keeps that heat in contact with the food instead.
Standard wire grates, the kind you'll find on most grills sold around DC, let juices drip straight into the fire and dry the meat out. A solid steel cooktop keeps them where they belong.
The Arteflame's solid carbon steel cooktop is why it outperforms a standard grate grill:
Pro Tip: Stocking up for a cookout? The Costco at 2441 Market St NE is the closest warehouse location inside the District and a solid stop for bulk meat before you break in a new grill.
Most grills push the host against a wall or a fence, lid up, half-listening to the party happening behind them. The Arteflame's round, 360-degree design flips that — friends stand around the fire, drink in hand, watching the food cook. It turns grilling into the centerpiece of the evening instead of a chore someone ducks out to handle. That's the piece DC backyards, patios, and rooftops have been missing.