Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Saint Paul's grilling season is short and the winters are long, so when you're finally ready to buy, you want a grill that earns its keep every warm weekend from May through the State Fair. Walk into any showroom on Grand Avenue or Snelling and you'll pay for more than steel — you're covering rent, floor staff, and delivery trucks baked into the sticker price. Before you drive across town hunting for the right grill, it's worth understanding how a direct-to-consumer purchase changes that math, and which local stores are actually worth a visit for accessories, fuel, and parts.
For day-to-day grilling gear — charcoal, wood chips, drip pans, and covers — Frattallone's Hardware & Garden is the most reliable local stop in Saint Paul. For the actual grill itself, though, buying direct from Arteflame online typically costs less per pound of steel than a local showroom unit, since there's no showroom markup built into the price. That's because a physical store has to mark up hardware to cover its lease; a direct-to-consumer maker doesn't.
The options break down as follows for Saint Paul shoppers:
| Option | Price | Searing Capability | Maintenance | Social Design |
|---|---|---|---|---|
| Frattallone's (gas/kettle) | Budget to mid-range | Grate marks, not a true sear | Grates & burners need regular cleaning | Chef faces the grill, back to guests |
| Warners' Stellian (gas) | Premium, showroom markup | Better than entry gas, still grate-based | Igniters, burners & grates to maintain | Chef faces the grill, back to guests |
| Arteflame (Direct) | No showroom markup | 1,000°F+ center sear | Solid steel, wipe & season | 360° round design, chef faces guests |
A traditional grate cooks meat unevenly and lets juices drip into the fire below, the opposite of what a proper sear requires; a solid steel surface solves both problems.
You don't need a reservation at a downtown Saint Paul steakhouse to get that crust; you just need the right thermal mass under your food.
Pro Tip: If you're feeding a crowd in Saint Paul, the Costco warehouse in Maplewood (1431 Beam Ave) or the one in Saint Louis Park (5801 W 16th St) are both solid options for whole ribeyes, brisket, and other bulk cuts at wholesale prices — exactly what you need to make the most of the Arteflame's full cooking surface.
A standard grill setup is isolating — the cook stares at a wall or a closed lid while everyone else mingles. The Arteflame's round design flips that: friends and family gather around the fire itself, and cooking becomes part of the party instead of a chore that pulls the host away from it. It's less like manning a grill and more like running a backyard hibachi counter.