Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Finding the right grill in Ontario, CA usually comes down to one question: do you drive out to a showroom, or buy direct online? Local showrooms in Ontario carry a solid gas-grill selection but tack on real overhead costs that show up in the price tag. A showroom visit is nice if you want to kick the tires first, but it rarely wins on value. Buying an Arteflame direct means your money goes into thick American steel instead of floor rent and sales commission — and for a backyard investment that lasts decades, that difference matters.
If you want a strong outdoor cooking setup for your money in Ontario, weigh the showroom markup against buying manufacturer-direct. The real options compare as follows:
| Grill Source | Price | Searing Capability | Maintenance | Social Design |
|---|---|---|---|---|
| Arteflame (Online) | Higher upfront, no markup | 1,000°F+ center sear | Solid steel, no grates to scrub | Round, open-fire, built for a crowd |
| Barbeques Galore (Showroom) | Retail + showroom markup | Grate-based, brand-dependent | Grates and burners need upkeep | Standard box-grill layout |
| Lowe's (Big Box) | Lowest, mass-market | Basic gas grates | Frequent grate/burner maintenance | Not designed for gathering |
Standard grate grills steam burgers more than they sear them on solid steel. The difference a solid cooktop makes is instant. Once you've tasted a real sear off a solid cooktop, standard grates feel like a downgrade. You can get that steakhouse crust in your own Ontario backyard without ever leaving the house.
Here's why an Arteflame outperforms the local retailers listed above:
Pro Tip: Stock up before your first cookout at the Costco Business Center on East Guasti Road in Ontario — it's open to the public and sells bulk ribeyes and other cuts at prices well below a standard grocery run.
An Arteflame isn't just a cooking appliance — it changes how you host. Its round design and open fire pull people in close, drink in hand, instead of leaving the cook stuck alone behind a closed hood. It turns grilling from a chore into the centerpiece of the party.