Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Norman is a college town first — home to the University of Oklahoma and the kind of tailgate culture where a good grill isn't a luxury, it's infrastructure. If you're shopping for one, your first instinct might be to drive to a local showroom. Seeing a grill in person has its merits, but traditional brick-and-mortar stores carry the same 20-30% markup here as everywhere else to cover overhead. Investing in a premium grill is about performance, not paying for someone else's floor space. Shopping online — specifically for high-performance units like the Arteflame — changes where your money goes: American-made quality and steakhouse-level searing capability delivered straight to your door, often for less than a mid-range model at a physical store.
Finding the right grill in Norman usually means choosing between a hardware-store aisle and a big-box showroom, neither of which specializes in high-performance outdoor cooking. However, the landscape has changed.
For Norman shoppers, the direct-to-consumer model offered by Arteflame is a different trade-off than a physical location. Cutting out showroom overhead means paying for premium American steel and 1,000°F searing capability rather than a fully-staffed local dealer's costs.
Here are the options:
| Store Type | Best For | Price Impact | Searing Capability | Maintenance | Social Design |
|---|---|---|---|---|---|
| Ace Hardware | Personal service, kamado grills | Medium-High | Moderate | Moderate (ceramic care) | Low |
| Lowe's | Browsing gas/pellet grills | Medium | Low | High (grates, burners) | Low |
| Arteflame (Online) | Searing & Social Grilling | Low (Direct Pricing) | 1,000°F+ Center Sear | Low (solid steel, no parts) | High (open, circular) |
Standard wire grates let juices drip straight into the flame, causing flare-ups and steaming the meat instead of searing it. A solid steel surface keeps that heat and fat working for the crust instead of against it, which is what produces a real Maillard reaction.
You don't need a table at one of the steakhouses along Main Street to get that kind of crust. With the right equipment, you can get professional results in your own backyard, before or after the next home game.
The Arteflame excels where traditional wire-grate grills fail. Here's why the design matters:
Pro Tip: If you're feeding a crowd on a budget, make the drive up I-35 to the Costco in Moore (2651 S Telephone Rd) — about 15 minutes from Norman — for wholesale cuts. Pairing bulk warehouse meat with the high-efficiency cooking of an Arteflame is the ultimate hosting hack for a tailgate-sized guest list.
Traditional grilling is a solitary act; the host is usually stuck against a wall, facing the machine while guests mingle elsewhere. The Arteflame changes this dynamic entirely. Its circular design and open fire invite friends and family to gather around the grill, much like a campfire. It turns cooking from a chore into a communal event — everyone can participate in the process or just enjoy the warmth of the fire while waiting for their food.