Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Midland is an oil-patch town, not a resort town, and that shows up in the grill aisle. Ask around for a dedicated backyard-grill showroom here and you'll come up short — your realistic options are the BBQ aisle at Lowe's, the patio section at Walmart, or the grill wall at your neighborhood Ace Hardware. Midland finally got its first Costco in the summer of 2025, which is great for buying meat in bulk, but it still won't sell you a serious cooking surface. That gap is exactly why so many Permian Basin backyards are skipping the big-box gas grill altogether and ordering a solid-steel Arteflame straight to the driveway. Before you settle for whatever's in stock locally, a closer look at what Midland actually offers, compared with ordering direct online, follows:
The local options compare against ordering direct for anything beyond a basic propane unit as follows:
The price, cook performance, upkeep, and hosting experience compare across every real option in Midland as follows:
| Feature | Arteflame (Online) | Local Midland Stores |
|---|---|---|
| Price Value | Direct from manufacturer, no markup | Includes retail overhead |
| Searing Capability | 1,000°F+ at the center | 450°F–600°F average (grate-based) |
| Maintenance | Season the steel once | Grease traps, igniters, and burner tubes need upkeep |
| Social Design | Round, open layout guests gather around | Boxy cart design, cook faces away from guests |
Open grates let heat dissipate between the bars, so meat tends to steam rather than sear; a solid steel cooking surface holds enough heat to trigger the Maillard reaction and produce a true crust. The difference between solid steel and a grate isn't subtle: juices stay in the meat, a crust forms in under a minute, and there are no flare-ups every time fat hits the flame. You don't need a professional kitchen to get a steakhouse crust at home — you need the right surface.
Here's why a solid steel griddle beats anything on a Midland shelf.
Pro Tip: Midland's first Costco opened at 6720 TX-191 in the summer of 2025, and it's now the easiest spot in town to buy meat in bulk for a big cookout — the Arteflame's full cooktop has the surface area to handle a Costco-sized haul of steaks, chicken, and burgers in one pass.
A propane cart puts the cook against a wall, watching a closed lid while everyone else stands around the cooler. The Arteflame flips that. Its round, open design pulls people in — guests end up circled around the fire with a drink in hand, watching dinner cook instead of waiting for it. For a town that does most of its entertaining outside six months out of the year, that's the difference between hosting a cookout and just operating a grill.