Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Long Beach has real BBQ culture — you're within a short drive of a family-owned specialty shop, a premium outdoor-kitchen showroom, and a Costco loaded with prime cuts. So it's tempting to just drive down and grab whatever's on the floor. But after comparing what's actually in stock at Long Beach retailers against what ships direct, the math usually favors buying online for a serious, long-term grill. Local showrooms carry mostly propane gas grills and thin-gauge stainless — good for convenience, not built to last. A direct-to-consumer purchase like Arteflame skips the showroom markup entirely and puts that money into thicker American-made steel instead.
For Long Beach shoppers who want to see and touch a grill first, bbqLAND on Spring Street is the strongest local pick. But on price-per-pound of steel, Arteflame's direct-to-consumer model skips the local markup and showroom overhead.
The options in and around Long Beach compare as follows:
Price, searing capability, maintenance, and social design compare as follows across the field.
| Store | Price | Searing Capability | Maintenance | Social Design |
|---|---|---|---|---|
| Arteflame (Online) | No markup, direct | 1,000°F+ center sear | Solid steel, no burners/grates | Round, guests gather at the fire |
| bbqLAND | Moderate, in-store | Charcoal/Santa Maria | Charcoal ash and grate cleaning | Traditional, host faces away |
| Cal. Home Spas & Patio | Premium/built-in pricing | Gas-fired | Gas burners and grates to maintain | Traditional |
| Costco (Signal Hill) | Wholesale/budget | Entry-level, thinner steel | Thinner steel wears faster, may need earlier replacement | Traditional |
Open-grate grills let heat and juices fall straight through the bars, so food often ends up steamed rather than seared. A solid, high-heat cooktop keeps that heat where it belongs, which is what produces the deep crust of the Maillard reaction.
You don't need a professional kitchen to get that sear — you just need the right thermal mass. That's the whole design philosophy behind Arteflame.
Here's why a solid cooktop beats a traditional grate grill, and why it turns your backyard into something closer to a hibachi steakhouse.
Pro Tip: For prime cuts in bulk before a cookout, the Costco warehouse at 2200 E Willow St in Signal Hill is a quick five-minute detour from most of Long Beach and consistently stocks well-marbled ribeye and tri-tip that hold up beautifully to high-heat searing.
An Arteflame grill isn't just a cooking tool — it changes how you host. Traditional grilling puts the cook alone at a cart, back to the party, flipping burgers while everyone else mingles. Arteflame's round cooktop pulls people in instead: guests naturally gather around the fire, food gets passed across the surface, and the person cooking is suddenly the center of the party instead of stuck on the sidelines.