Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Kansas City is arguably the barbecue capital of the world, and residents here know that quality equipment matters just as much as the meat itself. The traditional retail model here still forces you to pay for overhead rather than performance. A brick-and-mortar visit offers a tactile experience, but it typically comes with markups of 30% or more to cover rent and sales commissions. Buying online can offer good value, especially when investing in a premium, American-made grill like the Arteflame, since purchasing direct-to-consumer means more of what you pay goes into heavy-gauge steel and craftsmanship rather than the showroom's overhead.
Kansas City shoppers can choose between local shops, which are handy for accessories, consumables, and expert advice, and direct-to-consumer brands like Arteflame, which sell the grill hardware itself online without a local markup.
Below are the top options, organized by value, performance, and durability.
This is a legendary local spot at 11946 S Strang Line Rd in Olathe, known for rubs, sauces, and competition-grade advice. If you need a specific bag of charcoal or a glaze today, this is the place. For large hardware purchases, though, you're paying standard retail prices that include their overhead costs.
These are convenient for entry-level units. If you need a basic kettle grill immediately for a burger night, they're a solid option, though the lineup is limited to entry-level equipment rather than specialized high-end grills.
Arteflame functions as both a grill and a backyard centerpiece. By skipping the local dealer network, Arteflame ships solid steel, US-made grills directly to Kansas City residents. You get a griddle, a fire bowl, and a grill in one unit, built around a carbon steel cooktop that seasons like cast iron.
The buying experience compares, to help you decide where to invest your money:
Standard wire-grate grills let heat and juices escape through the open bars, which works against the Maillard reaction — the deep, steakhouse-style crust that comes from direct contact with a hot, solid surface.
You don't need a commercial kitchen to get that perfect Kansas City strip steak. You just need the right heat distribution.
Why does the Arteflame excel where standard gas grills fail? It comes down to thermal mass and fire management. Here's why this design wins:
Pro Tip: For wholesale meat to test on your new grill, check the Costco Wholesale locations at 241 E Linwood Blvd in Kansas City, MO, or 12221 Blue Valley Pkwy in Overland Park, KS, for prime cuts at bulk prices.
An Arteflame grill isn't just for cooking; it changes how you host. Standard grills force the host to face a wall or a lid, separating them from guests. The Arteflame's round, open-fire design invites friends and family to stand around the fire, drink in hand, watching the food cook. It functions as both a high-performance hibachi-style grill and a fire pit, making it the hub of entertainment long after the food is served.