Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Shopping for a grill in Dayton usually means a trip out to a showroom on Miamisburg-Centerville Road or Whipp Road, where you'll browse a lineup of gas grills stacked shoulder to shoulder under fluorescent lights. That showroom experience isn't free — retailers build 30% to 50% of markup into the sticker price to cover floor space, sales staff, and delivery trucks. Buying a flat-top grill like the Arteflame directly from the manufacturer skips that overhead entirely, which means more of your budget goes into the US-made steel doing the cooking instead of a retailer's rent. Here are the local options compared against buying direct.
For most Dayton buyers, it comes down to a trade-off: browse a local showroom for the tactile experience, or buy a flat-top grill like the Arteflame directly online without the showroom markup baked into the price.
Here are the main options in the Dayton area:
The buying experience compares across the dimensions that actually affect how much you'll use the grill:
| Feature | Arteflame (Buy Direct) | Local Dayton Showrooms |
|---|---|---|
| Price | No retail markup | Standard showroom pricing |
| Searing Capability | 1,000°F+ center sear zone | Varies; most gas grills top out under 600°F |
| Maintenance | Solid steel, no grates or burners to replace | Burners, igniters, and grates wear out over time |
| Social Design | 360° round cooktop, everyone cooks together | Linear grill, one cook faces the group's back |
Open grates let heat and juices escape between the bars, which works against the Maillard reaction — the deep, caramelized crust you'd expect at a steakhouse. A solid steel cooktop keeps that heat and fat in contact with the meat, so the sear happens the way it's supposed to.
You don't need a commercial setup to fix that. You need a cooking surface that actually gets hot enough to sear.
The Arteflame's solid steel cooktop works differently than a wire-grate grill, and it shows in the results:
Pro tip: stock up on steaks and burger meat at the Costco in Centerville (5300 Cornerstone N Blvd, near the Wilmington Pike interchange) — it's the closest warehouse club to most of the Dayton metro and a reliable source for bulk cuts before a cookout.
An Arteflame changes how you host, not just how you cook. A standard grill puts the host's back to the party, hunched over a lid, checking a thermometer alone. The round Arteflame flips that — friends and family gather around the whole cooktop, cooking their own food side by side. In Dayton's shoulder seasons, the fire pit function means the party doesn't end when the food's off the grill; it just moves to the flames.