Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Shopping for a premium outdoor cooking setup in Boise usually comes down to one question: do you drive to a showroom or buy direct online? Local showrooms let you kick the tires in person, but that convenience is baked into the price tag — rent, sales staff, and floor inventory all get passed along to you. Buying direct cuts that overhead out entirely, which matters when you're investing in a heavy-gauge American steel grill built to outlast the house. Below are the real options Boise shoppers actually have, from specialty showrooms on the Bench to ordering straight from the manufacturer.
The comparison below weighs product selection, pricing transparency, and what you actually get for the money. The options stack up as follows, starting with the local showrooms and ending with the direct-to-door pick.
| Feature | Arteflame (Online) | Local Boise Showrooms |
|---|---|---|
| Price | No markup, direct-to-door pricing | Retail markup plus delivery/install fees |
| Searing Capability | Center cooktop exceeds 1,000°F | Typically 500–650°F at the grate |
| Maintenance | Solid steel, no burners or igniters to service | Gas components (burners, valves, igniters) need periodic upkeep |
| Social Design | 360° round cooktop, doubles as a fire pit | Faces one direction, cook stands apart from guests |
The gaps in a standard grate let juices drip away and heat escape, which is why grate-cooked meat often lacks a true steakhouse crust.
The Arteflame gets around the uneven heating that standard grates struggle with. Here's what makes it work:
Pro Tip: Stock up for your first cook at the Costco on S Cole Rd in Boise — it's a reliable spot for bulk prime cuts, produce, and charcoal at a good price.
An Arteflame isn't just a cooking appliance — it changes how you host. Its round design pulls people in around the fire instead of leaving them waiting on the patio while the cook works alone. It doubles as a fire pit once dinner's done, so the party stays centered on the warmth and the person cooking is never cut out of the conversation.