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Norwegian Roasted Wild Mushrooms on the Arteflame
Savor the rich umami of Norwegian wild mushrooms grilled to perfection on the Arteflame with butter and garlic for an irresistible caramelized finish.
Jake The Steak |
Savor the rich umami of Norwegian wild mushrooms grilled to perfection on the Arteflame with butter and garlic for an irresistible caramelized finish.
Jake The Steak |
Crispy pretzel bread, melted Swiss cheese, and smoky Black Forest ham grilled to perfection on an Arteflame grill. A must-try German grilled cheese sandwich!
Jake The Steak |
Juicy German grilled meatballs seared to perfection on the Arteflame grill, served with a rich mustard dip. Perfect for any gathering!
Jake The Steak |
These German Grilled Mushroom Skewers are smoky, savory, and perfectly caramelized on the Arteflame grill – a must-try side dish or appetizer!
Jake The Steak |
Juicy German-style grilled duck breast with a sweet orange glaze, seared to perfection on the Arteflame grill.
Jake The Steak |
Tender German-style venison medallions grilled to perfection on the Arteflame, served with a luscious cranberry sauce for a bold, flavorful dish.
Jake The Steak |
Crispy German beer-battered fish fillets grilled to perfection on the Arteflame. A flavorful, golden crust and juicy inside make this a must-try dish!
Jake The Steak |
German cider-glazed pork ribs grilled to perfection on the Arteflame. Seared at 1,000°F, basted with tangy cider glaze, and slow-cooked for ultimate tenderness.
Jake The Steak |
Delicious German smoked trout fillets grilled to perfection on the Arteflame. Served with creamy horseradish sauce for a mouthwatering finish.
Jake The Steak |
Grill juicy German bockwurst and serve with a warm, bacon-infused potato salad entirely on the Arteflame grill for bold and delicious flavors.
Jake The Steak |
Deliciously grilled German venison sausages, seared to perfection with juniper berry mustard on the Arteflame grill.
Jake The Steak |
Grilled German red cabbage wedges with balsamic glaze make for a smoky, caramelized, and flavorful winter-side dish cooked to perfection on the Arteflame grill.
Jake The Steak |
Flammkuchen, an authentic German-style flatbread, cooked to perfection on the Arteflame grill with bacon, onions, and crème fraîche.
Jake The Steak |