Fire-Seared Alaska Dungeness Crab on Arteflame Grill
Fire-seared Alaska Dungeness Crab grilled to smoky perfection on the Arteflame Grill, infused with lemon butter and a hint of smoked paprika.
Jake The Steak |
Grill Steakhouse Quality Food At Home
Fire-Seared Alaska Dungeness Crab on Arteflame Grill
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German Beer-Battered Fish Fillets on Arteflame Grill
Crispy German beer-battered fish fillets grilled to perfection on the Arteflame. A flavorful, golden crust and juicy inside make this a must-try dish!
Jake The Steak |
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German Cider-Glazed Pork Ribs on the Arteflame Grill
German cider-glazed pork ribs grilled to perfection on the Arteflame. Seared at 1,000°F, basted with tangy cider glaze, and slow-cooked for ultimate tenderness.
Jake The Steak |
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German Smoked Trout Fillets on the Grill
Delicious German smoked trout fillets grilled to perfection on the Arteflame. Served with creamy horseradish sauce for a mouthwatering finish.
Jake The Steak |
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German Grilled Bockwurst with Warm Potato Salad
Grill juicy German bockwurst and serve with a warm, bacon-infused potato salad entirely on the Arteflame grill for bold and delicious flavors.
Jake The Steak |
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Grilled German Venison Sausages with Juniper Mustard
Deliciously grilled German venison sausages, seared to perfection with juniper berry mustard on the Arteflame grill.
Jake The Steak |
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Grilled German Red Cabbage Wedges with Balsamic Glaze
Grilled German red cabbage wedges with balsamic glaze make for a smoky, caramelized, and flavorful winter-side dish cooked to perfection on the Arteflame grill.
Jake The Steak |
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Authentic German Flammkuchen on the Grill
Flammkuchen, an authentic German-style flatbread, cooked to perfection on the Arteflame grill with bacon, onions, and crème fraîche.
Jake The Steak |
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German Beer-Marinated Pork Steaks on the Arteflame
Juicy German beer-marinated pork steaks flame-grilled on the Arteflame. Searing locks in flavor while the flat cooktop ensures the perfect doneness.
Jake The Steak |
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Alabama Peach Bourbon Glazed Pork Tenderloin
Grill the perfect Alabama Peach Bourbon Glazed Pork Tenderloin using the Arteflame grill. Sear, glaze, and reverse sear for juicy, succulent results!
Jake The Steak |
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German Grilled Pumpernickel Sandwich with Käsekrainer
A delicious German-inspired grilled pumpernickel sandwich with Käsekrainer, Swiss cheese, and sauerkraut, cooked to perfection on the Arteflame grill.
Jake The Steak |
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Alabama Grilled Sweet Potato Slices
Sweet, smoky, and caramelized, these Alabama grilled sweet potato slices are the perfect side dish for any grilled meal.
Jake The Steak |
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Crispy German Grilled Pork Knuckle (Schweinshaxe)
Make crispy German Schweinshaxe on the Arteflame grill with a perfect steakhouse sear at 1,000°F, then slow-cook to juicy perfection. Serve with mustard & rye bread!
Jake The Steak |
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