Grill Steakhouse Quality Food At Home
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West Virginia Grilled Apple Sausage on Arteflame
Authentic West Virginia grilled apple sausage recipe made on the Arteflame grill using reverse sear for juicy perfection with sweet and smoky flavor.
Jake The Steak |
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West Virginia Grilled Frog Legs with Garlic Butter
Try this delicious West Virginia-style grilled frog legs recipe with garlic butter. Made entirely on the Arteflame grill using the reverse sear method.
Jake The Steak |
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West Virginia Hickory Smoked Venison Burgers
Smoky, juicy Hickory Smoked Venison Burgers made on the Arteflame Grill with West Virginia flavor. Perfect sear, gourmet taste—all without any pans!
Jake The Steak |
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Brown Sugar Glazed Trout on Arteflame | West Virginia BBQ
Fire up your Arteflame for this West Virginia-style Brown Sugar Glazed Trout. Sweet, smoky, and grilled to perfection without ever burning a bite.
Jake The Steak |
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West Virginia Grilled Sweet Corn with Ramp Butter
Char-grilled West Virginia sweet corn with rich garlic ramp butter made to perfection on the Arteflame grill.
Jake The Steak |
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Skillet Fried Green Tomatoes on the West Virginia Grill
Crispy and golden skillet fried green tomatoes grilled Arteflame-style with buttery sear and Appalachian flavor—West Virginia-style comfort food.
Jake The Steak |
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West Virginia Coal Fired Chicken Wings
Make these mouthwatering West Virginia Coal Fired Chicken Wings on the Arteflame grill with dry rub and tangy sauce for juicy, flavorful BBQ perfection.
Jake The Steak |
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West Virginia Moonshine BBQ Ribs on the Arteflame
Make West Virginia Moonshine BBQ Ribs entirely on the Arteflame using reverse searing. Juicy, sticky, seared-to-perfection ribs with bold mountain flavor.
Jake The Steak |
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West Virginia Country Ham Steak on Arteflame
Fire-grilled West Virginia country ham steak coated in brown sugar & mustard glaze. Sear on the center grate, finish slow on the Arteflame flat top.
Jake The Steak |
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Fire-Seared Black Walnut Pork Chops – West Virginia BBQ
Enjoy the bold taste of West Virginia with fire-seared black walnut pork chops, perfectly grilled on the Arteflame grill with a smoky mustard glaze.
Jake The Steak |
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Grilled Morel Mushrooms West Virginia Style
Grill morel mushrooms West Virginia-style over the Arteflame foraged in butter and garlic. Perfectly seared, simple, and irresistibly smoky.
Jake The Steak |
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West Virginia Cast Iron Cornbread on the Grill
Get perfectly crispy West Virginia Cast Iron Cornbread, grilled right on the Arteflame. No oven needed. Pure golden crust and rich buttery flavor.
Jake The Steak |
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Up to $500 off
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