
Grill Steakhouse Quality Food At Home

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West Virginia Grilled Sausage Skewers
Grill these West Virginia sausage skewers with peppers and onions to juicy perfection using the Arteflame grill and its signature searing method.
Jake The Steak |
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West Virginia Honey BBQ Chicken Thighs on Arteflame
Juicy and caramelized West Virginia Honey BBQ Chicken Thighs grilled perfectly on the Arteflame using reverse sear technique for unmatched smoky-sweet flavor.
Jake The Steak |
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West Virginia Coal Miner's Ribeye on Arteflame
Master the art of West Virginia-style grilled ribeye with this bold, juicy steak recipe made only on the Arteflame grill using the reverse sear method.
Jake The Steak |
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West Virginia Grilled Trout with Lemon Ramp Butter
West Virginia Grilled Trout with Lemon Ramp Butter – Grill fresh-caught trout over flame with ramps and lemon for a bold Appalachian flavor.
Jake The Steak |
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West Virginia BBQ Bologna Logs on the Arteflame Grill
West Virginia BBQ Bologna Logs grilled to juicy, tangy perfection on the Arteflame. A rustic backyard favorite with that signature sear!
Jake The Steak |
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West Virginia Venison Steak with Ramp Marinade
Bold and smoky West Virginia Venison Steak with Ramp Marinade grilled to fire-seared perfection on the Arteflame. A wild favorite.
Jake The Steak |
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West Virginia Grilled Pepperoni Rolls
Grill pepperoni rolls West Virginia-style on the Arteflame for a crispy twist on a classic. Perfect with marinara, no oven needed!
Jake The Steak |
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West Virginia Ramp Butter Steak on the Arteflame
West Virginia wild ramps and juicy ribeye steaks grilled to perfection on the Arteflame, finished with rich and garlicky ramp butter.
Jake The Steak |
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West Virginia Hot Dogs on the Arteflame Grill
Make authentic West Virginia Style Hot Dogs with grilled chili dogs, mustard, and tangy coleslaw — all cooked to perfection on the unique Arteflame Grill.
Jake The Steak |
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BBQ Honey Glazed Sockeye Salmon - Washington Style
This BBQ Honey Glazed Sockeye Salmon made Washington style is grilled to perfection on the Arteflame with a sweet glaze and smoky finish.
Jake The Steak |
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Grilled Washington Blackberries with Vanilla Cream
Grill fresh Washington blackberries to golden perfection on your Arteflame and serve with creamy vanilla topping for an easy gourmet dessert.
Jake The Steak |
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Washington Applewood Bison Ribeye on Arteflame
Grill perfect bison steaks with Washington applewood on the Arteflame for a sweet-smoky finish and steakhouse sear.
Jake The Steak |