Grilled Michigan Veggie Skewers with Herb Butter

Introduction

Enjoy the delicious taste of Michigan-grown vegetables, perfectly grilled on skewers and finished with herb butter. Using the Arteflame grill, this recipe ensures a beautiful sear while keeping the veggies tender and full of flavor. Perfect for summer gatherings and grilling season!

Ingredients

• 2 zucchini, sliced into thick rounds
• 1 yellow squash, sliced
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 8 cherry tomatoes
• 1 red onion, cut into wedges
• 2 ears of corn, cut into 2-inch pieces
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• 1 tsp garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 8 wooden skewers, soaked in water for 30 minutes

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the wood to burn for about 20 minutes until the grill is ready.

Step 2: Prepare the Vegetables

1. Cut all vegetables into skewer-friendly pieces.
2. Thread the vegetables onto the skewers, alternating colors for a vibrant presentation.

Step 3: Grill the Veggie Skewers

1. Place the skewers on the flat outer cooktop of the Arteflame grill, positioning them closer to the center for more heat.
2. Grill for about 4-5 minutes per side, turning occasionally to achieve even grilling.
3. Move the skewers to the cooler part of the cooktop to keep warm.

Step 4: Make the Herb Butter

1. In a small bowl, mix melted butter, parsley, basil, garlic, salt, and black pepper.
2. Brush the herb butter generously over the grilled skewers.

Step 5: Serve and Enjoy

1. Transfer the skewers to a serving platter.
2. Drizzle any remaining herb butter over the top.
3. Enjoy hot for the best flavor!

Tips

• For added smokiness, use hardwood like oak or hickory.
• Do not overcrowd the skewers—leave space between vegetables for even cooking.
• Keep skewers handy with an extra brush of butter while grilling.

Variations

1. Spicy Kick: Add a pinch of red pepper flakes to the herb butter.
2. Cheesy Delight: Sprinkle freshly grated Parmesan over the skewers right before serving.
3. Lemon Zest: Add a squeeze of fresh lemon juice for a citrusy twist.
4. Garlic Lover: Double the garlic quantity to intensify the flavor.
5. Balsamic Glaze: Drizzle balsamic glaze over the skewers before serving.

Best Pairings

• Grilled steak or grilled salmon
• Warm buttered bread
• Chilled white wine or a light beer
• Roasted potatoes or rice pilaf

Conclusion

Grilled Michigan veggie skewers are a healthy and vibrant option for any cookout. Cooked to perfection on the Arteflame, they achieve optimal flavor with the perfect sear. Enjoy experimenting with flavors and serving them alongside your favorite grilled dishes.