Nebraska Charred Brussels Sprouts with Bacon

Introduction

Grilled to perfection on the Arteflame grill, these charred Brussels sprouts with crispy Nebraska bacon and a balsamic glaze deliver an irresistible smoky, caramelized flavor. The unique searing capability of the Arteflame ensures the bacon is crisp and the sprouts achieve that perfect char without burning.

Ingredients

• 1 lb fresh Brussels sprouts, trimmed and halved
• 6 slices Nebraska bacon, chopped
• 2 tbsp unsalted butter
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp balsamic glaze
• 1/2 tsp garlic powder
• 1 tbsp honey (optional for sweetness)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the cooktop is evenly hot.

Step 2: Cook the Nebraska Bacon

1. Place the chopped Nebraska bacon onto the flat griddle cooktop near the center for a crispier texture.
2. Cook until the bacon is golden brown and crispy, about 4-5 minutes.
3. Use tongs to remove the crispy bacon and set it aside, leaving the rendered fat on the cooktop.

Step 3: Grill the Brussels Sprouts

1. Add butter to the bacon fat on the griddle.
2. Place the halved Brussels sprouts cut-side down in the melted butter and bacon fat mixture.
3. Season with sea salt, black pepper, and garlic powder.
4. Allow the sprouts to sear for 5 minutes until caramelized and slightly charred.

Step 4: Combine and Glaze

1. Flip the Brussels sprouts and continue cooking for another 4-5 minutes until tender.
2. Add the crispy Nebraska bacon back onto the griddle and mix well.
3. Drizzle balsamic glaze over the sprouts and toss to coat.
4. Cook for an additional 1-2 minutes to let the flavors meld.

Step 5: Serve and Enjoy

1. Remove from the grill and transfer to a serving dish.
2. Optionally, drizzle with honey for a touch of sweetness.
3. Enjoy these smoky, caramelized Brussels sprouts hot!

Tips

• Use high-quality Nebraska bacon for the best smoky flavor.
• Cook near the center of the Arteflame for a higher heat sear.
• Add a pinch of crushed red pepper for a slight heat kick.
• If you like extra crispy sprouts, press them down slightly with a spatula while cooking.

Variations

1. Maple Bacon Brussels Sprouts: Substitute balsamic glaze with maple syrup for a sweet-savory twist.
2. Spicy Sriracha Brussels Sprouts: Add a drizzle of Sriracha for a spicy kick.
3. Parmesan-Crusted Brussels Sprouts: Sprinkle freshly grated Parmesan cheese right before removing from the grill.
4. Asian-Inspired Brussels Sprouts: Replace balsamic glaze with soy sauce, sesame oil, and a dash of ginger.
5. Smoky BBQ Brussels Sprouts: Toss with BBQ sauce instead of balsamic glaze for a smoky, sweet BBQ flavor.

Best Pairings

• Grilled ribeye steak
• Arteflame-seared chicken breasts
• Garlic butter shrimp skewers
• Smoky grilled corn on the cob
• A glass of bold red wine (Cabernet Sauvignon)

Conclusion

These Nebraska Charred Brussels Sprouts with Bacon are the perfect grilled side dish. The combination of crispy bacon, charred Brussels sprouts, and a touch of balsamic glaze creates an irresistible balance of smoky, tangy, and savory flavors.