Ohio Garlic Parmesan Grilled Potatoes

Introduction

Garlic Parmesan Grilled Potatoes are everything you want in a side dish—crispy edges, creamy inside, and packed with flavor. This recipe brings Ohio potatoes to life on the Arteflame grill, caramelizing every slice in garlic butter and rich Parmesan cheese. The unique flat-top cooktop sears the potatoes to golden perfection without burning, making this a go-to favorite you can grill right alongside your meats.

Ingredients

• 4 large Ohio potatoes, scrubbed and thinly sliced
• 4 tbsp salted butter, melted
• 3 garlic cloves, minced
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika (optional)
• 1/3 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley (for garnish)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins, light the paper, and let the fire establish.
3. Allow the grill to heat up for about 20 minutes. You’re looking to cook the potatoes on the flat cooktop surrounding the center grill grate.

Step 2: Prep the flavor mixture

1. In a small bowl, combine melted butter, minced garlic, sea salt, pepper, and optional smoked paprika.
2. Stir until fully mixed.

Step 3: Toss the potatoes

1. Add potato slices to a large mixing bowl.
2. Pour the garlic butter mixture over the potatoes and toss to coat evenly.

Step 4: Grill the potatoes

1. Place the coated potato slices directly on the flat cooktop griddle. Use the area closer to the center for more sear, or spread them toward the edge for slower cooking.
2. Grill each side for 5-7 minutes, or until golden brown and tender on the inside.
3. Sprinkle the Parmesan cheese over the potatoes during the last 3 minutes of cooking to let it melt and crisp slightly.

Step 5: Serve

1. Carefully remove the potatoes from the grill.
2. Sprinkle with fresh parsley before serving.
3. Serve hot as a side or even as a main with grilled meats.

Tips

• Use a metal grill spatula to flip slices easily and prevent sticking.
• Keep the slices uniform for even cooking.
• Shift slices around the cooktop for better control of cooking temperature.
• Butter enhances the rich flavor more than olive oil—don't skimp!
• Add Parmesan in stages for deeper crispy layers of flavor.

Variations

1. Spicy Chipotle Garlic Potatoes: Add 1 tsp chipotle powder and a dash of cayenne to the garlic butter mix for a spicy kick.
2. Cheddar Bacon Potatoes: Replace Parmesan with shredded sharp cheddar and top with grilled crumbled bacon.
3. Herb & Lemon Potatoes: Mix in fresh thyme, rosemary, and a squeeze of lemon juice to the butter sauce for a fresh, herbal twist.
4. Truffle Parmesan Potatoes: Drizzle with a teaspoon of white truffle oil before serving, and swap Parmesan for Pecorino Romano.
5. Sweet & Savory Potatoes: Mix in a tablespoon of brown sugar and cinnamon into the butter mix and finish with a dash of nutmeg for a unique flavor combo.

Best pairings

• Grilled ribeye steak using the reverse sear method on the Arteflame
• Lemon herb grilled chicken thighs
• Grilled asparagus with garlic butter
• Chilled cucumber salad with dill and yogurt
• Dry rosé wine or a light Belgian wheat beer

Conclusion

With the Arteflame grill, these Garlic Parmesan Grilled Potatoes from Ohio get the rich caramelization and crispy texture every great side dish needs. Perfectly infused with garlic butter and Parmesan, this dish is not only easy to prepare but also irresistible every time. It’s large enough to cook alongside meats and other dishes for a complete, flavorful meal.