Grilled Michigan Acorn Squash with Maple Butter

Introduction

Grilling acorn squash on the Arteflame grill caramelizes its natural sugars, creating a rich, slightly smoky flavor that pairs perfectly with maple butter. The Arteflame’s flat cooktop griddle ensures even cooking without burning, resulting in beautifully seared, tender squash. This simple yet delicious dish makes an excellent side or a light main course.

Ingredients

• 2 Michigan acorn squash, halved and seeds removed
• 4 tbsp unsalted butter, melted
• 3 tbsp pure maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 tsp black pepper

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour a little vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over top of the napkins and light them.
4. Wait about 20 minutes until the cooktop is ready for grilling.

Step 2: Prepare the Squash

1. Slice the Michigan acorn squash in half and remove the seeds.
2. Brush the cut sides with melted butter and season with salt and pepper.

Step 3: Grill the Squash

1. Place the squash cut-side down on the flat cooktop near the center for a stronger sear.
2. Grill for about 10 minutes until caramelized and softened.
3. Flip the squash over to the cooler outer edges of the cooktop.

Step 4: Make the Maple Butter

1. In a bowl, mix the remaining melted butter, maple syrup, and cinnamon.
2. Brush the mixture over the grilled squash while still warm.

Step 5: Serve

1. Transfer the grilled acorn squash to a serving platter.
2. Drizzle with additional maple butter if desired.
3. Serve warm and enjoy!

Tips

• For a smokier flavor, use hardwood like oak or hickory.
• Keep an eye on the squash to prevent over-caramelization.
• Use a grill spatula to easily flip and maneuver the squash.

Variations

• Spiced Pecan Maple Squash: Sprinkle chopped pecans over the squash before serving for added crunch.
• Savory Herb Squash: Replace maple syrup with garlic butter and a sprinkle of thyme.
• Brown Sugar Glazed Squash: Substitute maple syrup for brown sugar for a deeper caramelized flavor.
• Honey Citrus Squash: Mix honey with orange zest for a bright, citrusy kick.
• Balsamic Glazed Squash: Drizzle balsamic reduction over the grilled squash for a rich, tangy contrast.

Best Pairings

• Grilled pork chops or steak
• Roasted Brussels sprouts
• A glass of Pinot Noir or a crisp cider
• Toasted walnuts or pecans for extra texture

Conclusion

Grilling acorn squash on the Arteflame brings out its natural sweetness while the maple butter enhances its flavor. This easy recipe is perfect for any grilling occasion, providing a delicious and elegant dish with minimal effort.