Flint-Style Michigan Grilled Burger on Arteflame

Introduction

Experience the perfect Flint-style Michigan burger with a juicy grilled beef patty, seared to perfection on the Arteflame grill, topped with onions, mustard, and served on a toasted bun. Using the unique high-heat center grill grate and flat cooktop griddle, this burger gets a superior sear while staying irresistibly juicy.

Ingredients

• 1 lb ground beef (80/20 blend)
• Salt and black pepper, to taste
• 4 hamburger buns
• 1 small onion, finely chopped
• 2 tbsp unsalted butter
• Yellow mustard

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil over three paper napkins.
2. Place the oiled napkins inside the grill.
3. Stack firewood on top of the napkins and light them.
4. Allow the fire to heat the grill for about 20 minutes.

Step 2: Prepare the beef patties

1. Divide ground beef into four equal portions.
2. Gently shape each portion into a patty, about ¾-inch thick.
3. Season both sides with salt and freshly ground black pepper.

Step 3: Sear the patties on the center grill grate

1. Place each patty on the center grill grate, where the temperature reaches 1,000°F.
2. Sear for about 1 minute per side to lock in juices.

Step 4: Finish cooking on the flat-top cooktop

1. Move patties onto the flat cooktop griddle to finish cooking.
2. Cook until the internal temperature reaches 15°F below your desired doneness.
3. Remove from the grill and let rest for 5 minutes.

Step 5: Toast the buns

1. Spread butter on the inside of each burger bun.
2. Place buns cut-side down on the flat cooktop.
3. Toast until golden brown, about 1-2 minutes.

Step 6: Assemble the burgers

1. Place the seared burger patty on the toasted bottom bun.
2. Top with finely chopped onions.
3. Drizzle with yellow mustard to taste.
4. Cover with the top bun and serve immediately.

Tips

• Use 80/20 ground beef to maintain juiciness while cooking.
• Don't press down on the patties while grilling – this keeps them juicy.
• For extra flavor, let the beef patties rest for about 5 minutes before serving.
• Lightly butter the buns before toasting for added richness.

Variations

1. Cheddar Bacon Burger: Add a slice of sharp cheddar and crispy bacon for extra flavor.
2. Spicy Jalapeño Burger: Add sliced jalapeños and pepper jack cheese for a fiery twist.
3. BBQ Onion Burger: Top with caramelized onions and your favorite BBQ sauce.
4. Mushroom Swiss Burger: Add sautéed mushrooms and a slice of Swiss cheese.
5. Avocado Ranch Burger: Add sliced avocado and a drizzle of ranch dressing.

Best pairings

• Crispy French fries
• Grilled corn on the cob
• Coleslaw
• Homemade pickles
• A cold craft beer

Conclusion

Flint-style Michigan grilled burgers are simple yet incredibly flavorful. Using the Arteflame grill gives them the perfect sear while allowing the juices to stay locked in. Try this recipe to enjoy a classic Michigan favorite with a gourmet flare.