Norwegian Caramelized Onion and Brie Grilled Sandwich

Introduction

This Norwegian-inspired caramelized onion and brie grilled sandwich is the ultimate indulgence. Crispy, buttery bread encases gooey, melted brie and sweet, deeply caramelized onions, making every bite pure bliss. Cooked entirely on the Arteflame grill, this sandwich achieves the perfect balance of flavors and textures without the need for an oven or pan. Let’s fire up the grill and make this mouthwatering masterpiece!

Ingredients

• 2 large onions, thinly sliced
• 4 slices of rustic Norwegian bread
• 6 oz brie cheese, sliced
• 4 tbsp unsalted butter
• 1 tbsp brown sugar
• Salt to taste
• Fresh thyme (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the paper napkins and let the fire build.
4. Wait about 20 minutes for the cooktop to reach the perfect temperature.

Step 2: Caramelize the Onions

1. Place the sliced onions on the flat cooktop, closer to the center where the heat is higher.
2. Add 2 tablespoons of butter and stir occasionally.
3. Sprinkle in brown sugar and continue to cook until the onions are golden brown and caramelized (about 15 minutes).
4. Move the onions to the outer edge of the grill to keep warm.

Step 3: Assemble and Grill the Sandwich

1. Spread butter on one side of each slice of bread.
2. Place half of the slices butter-side down on the cooktop.
3. Layer with brie slices, caramelized onions, and fresh thyme if using.
4. Top with the remaining bread, butter-side up.

Step 4: Grill to Perfection

1. Move the sandwiches to the center area of the cooktop for a crispy, golden-brown sear.
2. Cook for 3-4 minutes until the bottom is crisp, then flip carefully.
3. Cook for another 3-4 minutes until the cheese is melted and the bread is golden brown.
4. Remove from the grill, let cool slightly, and enjoy!

Tips

• Use high-quality brie for the best flavor and creaminess.
• Let the brie come to room temperature before assembling for optimal melting.
• Move the sandwich around the cooktop to control heat and prevent burning.
• Add a touch of mustard or fig jam for an extra flavor boost.

Variations

1. Norwegian Smoked Salmon: Add thin slices of smoked salmon inside the sandwich for a rich, smoky twist.
2. Apple & Brie: Layer in thin slices of crisp apples for a sweet contrast.
3. Mushroom & Brie: Sauté mushrooms on the grill and add them to the sandwich for an umami boost.
4. Ham & Brie: Include slices of smoked Norwegian ham for a heartier bite.
5. Spicy Brie: Add a touch of chili flakes or hot honey for a spicy-sweet finish.

Conclusion

Grilling this Norwegian caramelized onion and brie sandwich on the Arteflame grill gives it an unbeatable crispy texture and deep, smoky flavor. Whether you're hosting a gathering or simply craving an indulgent bite, this sandwich is a perfect choice.

Best pairings

• A glass of Norwegian aquavit
• A side of crispy grilled potatoes
• A fresh green salad with citrus dressing
• A bowl of creamy tomato soup