The Arteflame Difference
Sear over wood at 3x the temperature of gas while the variable temperature of the cooktop grills all your food. Fire never touches your food on the cooktop giving you total control. No more flare-ups or burnt food. It is easy to be an expert griller when the Arteflame makes it is so easy to grill delicious food.
The Arteflame Airflow
Every Arteflame has an internal airflow system. This airflow is key in getting an efficient burn in the combustion chamber of the grill. Fresh air is drawn in from the bottom of the grill, it is then super heated underneath the fire base and injected right into the combustion chamber. This fresh air fuels the fire resulting in a much more efficient burn, higher temperatures without smoke. Arteflame is unique with this feature. The base of the Arteflame Classic Round Base has leveling feet that also elevate the base so air can flow.
Grilling Steakhouse Quality Steaks On Your Arteflame
The steakhouse secret is in the heat on the meat. You need to sear at 1,000F or higher to get a great sear while the inside of your steak remains juicy and tender. The Arteflame easily reaches these temperatures. The especially designed airflow maximized the heat from the wood while giving your food that fantastic wood smoke flavor.
Entertaining On Your Arteflame Grill
The flat cooktop is hotter towards the center than at the outside edge. This variable temperature gives you total control over how fast you want your food to cook. While you sear your steaks, you can time the doneness of all your other food and you can serve a complete meal at once. No more running back and forth to the kitchen!
Assembling your Arteflame
The Arteflame Classic Euro just stacks together. No fasteners, complex assemblies or vents. Assembly is super simple and quick.
The Black Label Arteflame Grill
Steven Raichlen On His Arteflame Grill
See How Steven Raichlen uses his One40.
