Italian Grilled Sgroppino-Infused Chicken Thighs

Introduction

Elevate your grilling with these Italian-inspired Sgroppino-Infused Chicken Thighs. Marinated in citrus and Prosecco, then expertly seared on the Arteflame Grill for a tender, flavorful result. The high-heat sear locks in juices, while the flat cooktop ensures an even finish. Perfect for any outdoor cooking enthusiast looking to bring gourmet flavors to the grill.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1 cup Prosecco
• Zest and juice of 1 lemon
• Zest and juice of 1 orange
• 3 cloves garlic, minced
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp melted butter

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood on top of the napkins.
4. Light the napkins and allow the fire to build up.
5. Wait about 20 minutes until the grill is ready for cooking.

Step 2: Marinate the Chicken

1. In a bowl, mix Prosecco, lemon and orange zest and juice, garlic, thyme, rosemary, salt, and pepper.
2. Place the chicken thighs in a resealable bag or container.
3. Pour the marinade over the chicken, ensuring all pieces are well coated.
4. Refrigerate for at least 2 hours or overnight for best flavor.

Step 3: Sear the Chicken

1. Remove the chicken from the marinade and pat dry.
2. Brush the chicken thighs with melted butter.
3. Place the thighs skin-side down on the center grill grate to sear at 1,000°F for 2-3 minutes per side.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared chicken thighs to the flat griddle cooktop.
2. Continue cooking, adjusting position for optimal heat, until the internal temperature reaches 160°F.
3. Remove from the grill and rest for 10 minutes (temperature will rise to 165°F).

Tips

• Always remove the chicken from the grill at 15°F below the target temperature as it will continue cooking while resting.
• Use the hotter zones near the center of the flat cooktop for faster cooking.
• Melted butter enhances the caramelization and flavor of the chicken.

Variations

1. Spicy Italian Style: Add 1 tsp crushed red pepper flakes and substitute orange juice for balsamic vinegar.
2. Herb-Infused: Increase rosemary and thyme, adding fresh sage for a deep herbal aroma.
3. Garlic Parmesan: Sprinkle freshly grated parmesan over the chicken during the last minutes of cooking.
4. Honey Citrus: Mix 1 tbsp honey into the marinade for a slightly sweet finish.
5. Smoky BBQ: Replace Prosecco with a smoky whiskey and add paprika for a bolder depth of flavor.

Conclusion

This Italian Grilled Sgroppino-Infused Chicken Thighs recipe enhances any outdoor grilling experience. The perfect balance of citrus, herbs, and buttery richness makes it an irresistible grilled dish. Serve it up with the perfect pairings below for an unforgettable meal.

Best Pairings

• Grilled asparagus or zucchini
• Rustic Italian bread
• Roasted garlic mashed potatoes
• A crisp glass of chilled Prosecco
• Classic Caesar salad