Grilled Indiana Sugar Cream Pie Bites

Introduction

Indiana’s classic Sugar Cream Pie gets a smoky twist with these incredible Grilled Indiana Sugar Cream Pie Bites. The pastry dough is grilled until perfectly flaky on the Arteflame grill and served with a luscious cream custard dip. This easy, mouthwatering dessert will impress your guests and bring out the best flavors from your grill.

Ingredients

• 1 sheet of refrigerated pastry dough
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 2 tbsp butter (for grilling)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins into the grill.
3. Stack firewood over top of the soaked napkins.
4. Light the napkins and allow the fire to build.
5. Wait about 20 minutes for the grill to reach the optimal temperature.

Step 2: Prepare the pastry dough

1. Roll out the pastry dough on a clean surface.
2. Cut the dough into bite-sized squares.
3. Melt 2 tbsp butter and brush it onto the dough pieces.

Step 3: Grill the pastry bites

1. Place the pastry bites onto the medium-hot section of the flat griddle cooktop, closer to the center for a better sear.
2. Grill for 2–3 minutes per side, flipping when the bottom is golden brown.
3. Remove from the grill and set aside.

Step 4: Make the cream custard dip

1. In a heatproof bowl, mix heavy cream, granulated sugar, brown sugar, cornstarch, vanilla extract, and cinnamon.
2. Place the bowl near the cooler outer edge of the cooktop and stir frequently as the mixture thickens.
3. Once the custard is smooth and slightly thickened, remove from heat.

Step 5: Serve and enjoy!

1. Arrange the grilled pastry bites on a serving plate.
2. Pour the warm custard dip into a small dish.
3. Serve immediately and enjoy the contrast between the flaky, crisp dough and the creamy, sweet custard!

Tips

• Keep an eye on the grill heat zones, placing the pastry in moderate heat areas to prevent burning.
• Brushing the dough with butter enhances flavor and crisps up the pastry beautifully.
• Stir the custard continuously to prevent lumps and ensure a smooth texture.

Variations

1. Chocolate Drizzle: Melt chocolate over the flat cooktop and drizzle over the grilled bites.
2. Nutty Crunch: Sprinkle crushed pecans or walnuts over the custard dip.
3. Caramel Infusion: Drizzle warm caramel sauce over both the pastry bites and the dip.
4. Berry Bliss: Top with fresh berries like strawberries or blueberries for a fruity contrast.
5. Spiced Delight: Add a pinch of nutmeg to the custard for extra warmth and depth.

Conclusion

Grilling dessert brings a whole new level of flavor, and these Grilled Indiana Sugar Cream Pie Bites are the perfect way to end any meal. They are crispy, golden, and irresistibly paired with a velvety custard dip. Next time you fire up your Arteflame grill, don’t forget to save room for dessert!

Best pairings

• Freshly brewed coffee or cappuccino
• Vanilla bean ice cream
• Warm spiced apple cider
• Grilled peaches or glazed strawberries
• Whipped cream with a sprinkle of cinnamon