Authentic Finnish Stone-Grilled Trout on Arteflame

Introduction

Experience the authentic flavors of Finnish trout with this simple yet delicious stone-grilled recipe. Grilled directly on the Arteflame, this dish achieves a perfect sear with sea salt seasoning, keeping the fish moist and flavorful.

Ingredients

• 2 fresh Finnish trout, cleaned and gutted
• 1 tbsp sea salt
• 2 tbsp unsalted butter, melted
• Lemon wedges, for serving
• Fresh dill, for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil onto three paper napkins and place them inside the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the paper and let the fire establish. The grill will be ready in about 20 minutes.

Step 2: Prepare the trout

1. Pat the trout dry with paper towels.
2. Sprinkle sea salt evenly on both sides of the fish.
3. Brush melted butter all over the trout.

Step 3: Sear the trout

1. Place the trout on the center grill grate of the Arteflame, skin side down.
2. Sear for 1-2 minutes to lock in the juices.
3. Flip once and sear the other side for an additional minute.

Step 4: Move to the flat cooktop

1. Transfer the trout to the Arteflame flat cooktop, closer to the inner heat zone.
2. Let it cook for another 5-7 minutes, flipping occasionally, until the internal temperature reaches 130°F.
3. Remove from the grill when the temperature reads 115°F, allowing carryover cooking to bring it to perfection.

Step 5: Serve the trout

1. Garnish with fresh dill and serve with lemon wedges.
2. Enjoy hot off the grill!

Tips

• Always use fresh trout for the best flavor.
• Let the fish rest for a few minutes after grilling to allow juices to redistribute.
• Adjust cooking zones on the flat top cooktop based on your heat preference.

Variations

1. Herb-Infused Trout: Add fresh rosemary and thyme inside the fish before grilling.
2. Garlic Butter Trout: Mix butter with minced garlic and brush it over the fish before grilling.
3. Spicy Finnish Trout: Sprinkle with a pinch of smoked paprika and red pepper flakes for heat.
4. Lemon-Pepper Trout: Season with cracked black pepper and fresh lemon zest for a zesty kick.
5. Smoky Maple Trout: Brush with maple syrup during the last minute of grilling for a subtle sweetness.

Conclusion

This Finnish stone-grilled trout recipe delivers a perfectly crispy skin with a tender, flavorful fish inside. The Arteflame grill ensures perfect heat distribution, making grilling effortless and delicious.

Best Pairings

• Grilled asparagus and charred bell peppers
• Roasted potatoes on the Arteflame flat cooktop
• A fresh cucumber and dill salad
• A crisp, dry white wine like Sauvignon Blanc
• Light, fluffy rice or grilled flatbread