Arizona Mesquite Grilled Veggies

Introduction

Enjoy the smoky flavor of seasonal Arizona vegetables grilled over mesquite wood on the Arteflame grill. The flat cooktop griddle provides an even sear without burning, locking in the juices and enhancing the natural flavors of the veggies. This simple yet flavorful dish is perfect as a side or a main course. Let's fire up the grill and get started!

Ingredients

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 1 ear of corn, cut into rounds
• 2 tbsp unsalted butter, melted
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 tbsp fresh cilantro, chopped
• Mesquite wood for grilling

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack mesquite firewood over the oiled napkins.
4. Light the napkins and allow the fire to catch.
5. Let the grill heat up for about 20 minutes.

Step 2: Prepare the Vegetables

1. Slice all vegetables into even-sized pieces for uniform cooking.
2. In a small bowl, mix the melted butter, smoked paprika, garlic powder, sea salt, and black pepper.
3. Brush the butter mixture evenly over the vegetables.

Step 3: Grill the Vegetables

1. Place the sliced vegetables on the flat cooktop griddle surrounding the center grill grate.
2. Arrange harder vegetables like corn closer to the center where it's hotter.
3. Let the vegetables sizzle in their juices, flipping occasionally for even caramelization.
4. Grill until tender and slightly charred, about 8-12 minutes.

Step 4: Serve and Enjoy

1. Remove the grilled vegetables from the cooktop and place them on a serving platter.
2. Sprinkle fresh chopped cilantro over the top.
3. Serve hot and enjoy the delicious smoky flavors.

Tips

• Use fresh, in-season Arizona vegetables for the best flavor.
• Adjust the heat by moving vegetables closer or further from the center.
• For extra smoky flavor, let the mesquite wood burn down to glowing embers before grilling.
• Butter enhances the taste, but you can also use ghee for a nutty flavor.
• If grilling softer vegetables, add them later to avoid overcooking.

Variations

1. Spicy Southwest: Add a dash of cayenne pepper for a fiery kick.
2. Herb Infused: Toss vegetables with rosemary and thyme for an aromatic twist.
3. Cheesy Delight: Sprinkle with crumbled cotija cheese before serving.
4. Citrus Zest: Squeeze fresh lime juice over the veggies for a tangy pop.
5. Garlic Lover’s: Add roasted minced garlic for a deep, savory flavor.

Conclusion

Grilling Arizona vegetables on the Arteflame grill brings out their natural sweetness with a hint of smoky mesquite flavor. The flat cooktop ensures an even sear without burning, making every bite delicious and satisfying. Experiment with different variations to find your perfect flavor combination!

Best Pairings

• Pair with mesquite-grilled steak for a complete meal.
• Enjoy alongside rustic sourdough bread and artisan cheese.
• Serve with a refreshing Arizona citrus salad.
• Complement the smoky flavors with a cold craft beer.
• Pair with grilled shrimp skewers for a seafood twist.