Introduction

These slow-grilled Albanian pork ribs are coated in a sweet and savory honey glaze, delivering the perfect balance of flavors. Using the Arteflame grill, we achieve an irresistible steakhouse-quality sear before bringing the ribs to tender perfection using the reverse searing method. With a beautifully caramelized crust and juicy interior, these ribs are a true masterpiece. Let's get started!

Ingredients

• 2 racks of pork ribs
• 1/4 cup honey
• 3 tbsp Dijon mustard
• 3 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 2 tsp salt
• 1 tbsp apple cider vinegar
• 2 tbsp butter

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the grill and stack firewood over them.
3. Light the napkins and wait about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Prepare the Ribs

1. Remove the membrane from the back of the ribs.
2. Season the ribs evenly with salt, pepper, and smoked paprika.

Step 3: Make the Honey Glaze

1. In a bowl, mix honey, Dijon mustard, soy sauce, minced garlic, and apple cider vinegar.

Step 4: Sear the Ribs

1. Place the ribs on the center grill grate over high heat (1,000°F).
2. Sear each side for about 2 minutes until a golden crust forms.
3. Move the ribs to the flat cooktop griddle to finish cooking.

Step 5: Grill to Perfection

1. Place the ribs on the warmer section of the griddle.
2. Brush with the honey glaze every 10 minutes.
3. Cook until the internal temperature reaches 180°F.
4. Remove from the grill when the internal temperature reaches 165°F as they will continue cooking.

Step 6: Rest and Serve

1. Let the ribs rest for 10 minutes before slicing.
2. Serve hot with your favorite sides.

Tips

• For extra tenderness, marinate the ribs in the glaze for an hour before grilling.
• Use the griddle's cooler zones to keep the ribs from overcooking.
• Slice the ribs after resting to retain their juiciness.

Variations

1. Spicy Honey Ribs: Add 1 tsp of cayenne pepper to the honey glaze for a kick.
2. Garlic Butter Ribs: Mix 2 tbsp melted butter with minced garlic and baste the ribs.
3. Maple Glazed Ribs: Substitute honey with maple syrup for a deep, rich sweetness.
4. Lemon Herb Ribs: Add 1 tbsp lemon juice and chopped rosemary to the glaze.
5. BBQ-Style Ribs: Replace soy sauce with BBQ sauce for a smoky flavor.

Conclusion

These Albanian-style grilled pork ribs with honey glaze are a delicious showcase of perfectly balanced flavors. Thanks to the Arteflame grill's ability to sear at 1,000°F and provide different heat zones, you get tender, juicy ribs with a beautifully caramelized crust. Treat yourself and your guests to an authentic Albanian BBQ experience!

Best Pairings

• Grilled corn on the cob
• Roasted potatoes with herbs
• Fresh cucumber and tomato salad
• Warm flatbread
• A bold red wine like Merlot