Flame-Seared British Ribeye with Stilton Butter

Introduction

Experience the perfect steakhouse-quality sear with this flame-seared British ribeye, infused with the rich creaminess of melting Stilton butter. The Arteflame grill’s high-heat center grate locks in juices, while the flat cooktop brings your steak to ideal doneness. Get ready for a mouthwatering, restaurant-quality steak that you can make right at home!

Ingredients

• 2 British ribeye steaks (1.5 inches thick)
• 4 oz Stilton cheese, crumbled
• 4 tbsp unsalted butter, softened
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tbsp fresh rosemary, chopped
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp vegetable oil (for lighting the grill)
• 3 paper napkins
• Firewood for grilling

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oil-soaked napkins.
3. Ignite the paper napkins and allow the grill to preheat for about 20 minutes.

Step 2: Prepare the Stilton butter

1. In a bowl, mix softened butter, crumbled Stilton cheese, chopped rosemary, Worcestershire sauce, and Dijon mustard.
2. Stir until well combined.
3. Place the butter mixture in the refrigerator until ready to use.

Step 3: Season the steaks

1. Pat the ribeye steaks dry with a paper towel.
2. Season both sides generously with sea salt and black pepper.

Step 4: Sear the steaks

1. Place the steaks on the center grill grate over direct heat at 1,000°F.
2. Sear for 1-2 minutes per side to develop a crust and lock in juices.

Step 5: Reverse sear on the flat cooktop

1. Move the steaks to the cooler outer edge of the Arteflame flat cooktop.
2. Cook to your desired level of doneness, using a meat thermometer.
3. Remove the steaks from the grill when they are 15°F below your desired internal temperature, as they will continue cooking while resting.

Step 6: Rest the steaks and add Stilton butter

1. Let the steaks rest for 5-10 minutes.
2. Top each steak with a generous dollop of Stilton butter and allow it to melt into the meat.

Tips

• Use a digital meat thermometer to ensure perfect doneness.
• Always let your steak rest before slicing—this keeps the juices inside.
• Grilling your side dishes on the Arteflame flat cooktop maximizes flavor and efficiency.

Variations

• Garlic-Herb Butter: Swap Stilton cheese for roasted garlic and fresh thyme in the butter.
• Spicy Blue Cheese: Add crushed red pepper and smoked paprika to enhance the Stilton butter.
• Balsamic Glaze: Drizzle a balsamic reduction over the finished steak for a tangy twist.
• Truffle Butter: Mix shaved black truffle into the butter for a luxurious finish.
• Peppercorn Crust: Coat the ribeye with crushed black pepper for added texture and spice.

Conclusion

With its rich Stilton butter and perfect flame-seared crust, this British ribeye steak is a gourmet delight. Thanks to the Arteflame grill’s precision heat control, you get the best sear and juiciest steak every time. Enjoy a restaurant-quality meal in your own backyard!

Best pairings

• Grilled asparagus drizzled with lemon juice
• Crispy roasted potatoes prepared on the Arteflame flat cooktop
• A bold red wine, such as a Cabernet Sauvignon
• Roasted garlic mushrooms