This Tennessee Whiskey BBQ Chicken is grilled on the Arteflame using the reverse sear method. Infused with Jack Daniel’s and sizzling with flavor!
Introduction
Fire up your Arteflame grill and bring Tennessee flavor to your backyard with this Jack Daniel’s infused BBQ chicken. It’s savory, sweet, smoky, and grilled to juicy perfection using reverse searing for unbeatable flavor. Perfect for grill lovers who want every dish to look as good as it tastes.
Ingredients
4 boneless, skinless chicken breasts
1 cup ketchup
1/2 cup Jack Daniel’s Tennessee Whiskey
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 tablespoons unsalted butter (for grilling)
The Sear Makes the Steak, And Arteflame Makes the Sear
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Pour a bit of vegetable oil on three paper napkins.
Place the soaked napkins in the center of your Arteflame grill.
Stack firewood over the napkins and light the paper.
Let the fire build for about 20 minutes until the grill is hot and glowing.
Step 2: Make the Tennessee Whiskey BBQ Sauce
In a medium bowl, combine ketchup, Jack Daniel’s, apple cider vinegar, brown sugar, Worcestershire, Dijon mustard, paprika, garlic powder, black pepper, and salt.
Mix until smooth and set aside.
Step 3: Marinate the Chicken
Place chicken breasts in a large Ziploc bag or shallow dish.
Pour about half the BBQ sauce over the chicken and coat evenly.
Seal and refrigerate for at least 2 hours, preferably overnight.
Step 4: Sear the Chicken
Remove chicken from marinade and let it come to room temperature for 20–30 minutes.
Add a tablespoon of butter to the center grill grate of the Arteflame.
Place the chicken breasts on the center grate and sear each side for 1–2 minutes to lock in juices.
Step 5: Reverse Sear on the Flat Cooktop
Move the seared chicken to the flat griddle cooktop surrounding the center grate.
Baste each piece with more BBQ sauce using a brush.
Let chicken cook slowly, turning occasionally and basting, until internal temperature reaches 150°F.
Remove from the grill. The internal temp will rise to 165°F as the meat rests.
Step 6: Serve and Enjoy
Let the chicken rest for 5–10 minutes before slicing.
Brush with remaining BBQ sauce and serve hot.
1,000°F Sear for Steakhouse-Quality Perfection
Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.
Always monitor internal temperature with a meat thermometer for best results.
Use the hot zones near the center for faster cooking and outer zones for keeping food warm.
Brush the flat cooktop with butter before cooking to boost flavor and prevent sticking.
Never use a lid—Arteflame’s open-air design is ideal for achieving charred perfection while cooking evenly.
Remove chicken at 150°F to account for carryover cooking.
Cook Everything, All at Once
Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.
Spicy Tennessee BBQ Chicken: Add 1 teaspoon cayenne pepper and 2 tablespoons hot sauce to the marinade for a spicy kick.
Honey Whiskey BBQ Chicken: Swap brown sugar for 1/4 cup honey for a sticky-sweet glaze.
Smoky Chipotle BBQ Chicken: Replace smoked paprika with chipotle powder and add 1 minced chipotle pepper for a smoky depth.
Peach Tennessee BBQ Chicken: Add 1/4 cup peach preserves to the sauce for a sweet-fruity twist that pairs amazingly with the whiskey.
Mustard Whiskey BBQ Chicken: Double the Dijon mustard and halve the ketchup for a zesty, tangy version of the sauce.
The Social Grill
Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.
Grilled corn with butter and smoked paprika on the Arteflame flat top
Roasted sweet potato wedges grilled on the outer edge
Warm bacon potato salad cooked on the griddle
Smoked bourbon baked beans
Cold Tennessee whiskey lemonade
Arteflame Grill, Your Best Choice
The Arteflame grill combines sleek design with unmatched functionality. Its solid steel flat top delivers even searing without flare-ups, while multiple heat zones let you cook everything perfectly at once. It’s versatile, smokeless, and built for unforgettable outdoor cooking.
The Arteflame grill and reverse sear method makes this Tennessee Whiskey BBQ Chicken juicy, flavorful, and unforgettable. Grilled entirely on the Arteflame's unique surface, you get steakhouse quality sear without burning anything. It’s BBQ at its finest, with bold Tennessee character in every bite.
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Gooey, golden, and lightly charred, these fire-grilled Wisconsin cheese curds are the ultimate flat top appetizer made to perfection on the Arteflame grill!
Grilled Wisconsin Fish Boil on the Arteflame—whitefish, potatoes, and onions grilled perfectly with wood-fired flavor.
🔥 בואו לחגוג את "תוצרת אמריקה" – מבצע – קבל את הארטפלאם שלך עכשיו! 🔥כל גריל Arteflame מיוצר בגאווה אמריקאי עם אפס תעריפים, אפס מכסים, כך ש-100% מההשקעה שלך הולך לאיכות מוצר טהורה. אל תחמיצו את המכירה הזו כדי להחזיק בגריל הטוב ביותר מתוצרת אמריקאית במחיר הנמוך ביותר של השנה. הזמינו עכשיו והעלו את משחק הצלייה שלכם! 🚀🔥