Charred Michigan Peaches with Honey

Introduction

Grilling Michigan peaches on the Arteflame grill brings out their natural sweetness while adding a delightful smoky char. Drizzled with local honey and cinnamon, this simple yet elegant dessert is perfect for summer gatherings. The Arteflame grill’s flat cooktop ensures even caramelization without burning, creating a beautiful presentation every time.

Ingredients

• 4 ripe Michigan peaches, halved and pitted
• 2 tbsp unsalted butter
• 2 tbsp local honey
• 1 tsp ground cinnamon
• 1/2 tsp sea salt
• 1 tsp vanilla extract
• Optional: vanilla ice cream or Greek yogurt for serving

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the oiled napkins in the grill and stack firewood on top.
3. Light the paper napkins and allow the fire to heat the grill for about 20 minutes.

Step 2: Prepare the peaches

1. Slice the peaches in half and remove the pits.
2. Melt the butter and mix with honey, cinnamon, sea salt, and vanilla extract.
3. Brush the mixture onto the cut sides of the peaches.

Step 3: Grill the peaches

1. Place the peaches cut-side down on the hot flat cooktop.
2. Allow them to grill for 3-5 minutes until lightly charred and caramelized.
3. Flip the peaches and grill for another 2 minutes on the skin side.

Step 4: Serve and enjoy

1. Remove peaches from the grill.
2. Drizzle extra honey on top.
3. Serve with vanilla ice cream or Greek yogurt if desired.

Tips

• Use ripe but firm peaches to prevent them from turning mushy on the grill.
• Grill peaches near the center of the flat cooktop for a faster char.
• For extra flavor, sprinkle crushed pecans or almonds before serving.

Variations

• Maple Bourbon: Replace honey with maple syrup and add a splash of bourbon.
• Spiced Rum: Mix melted butter with spiced rum and a pinch of nutmeg.
• Savory Twist: Top grilled peaches with crumbled feta cheese and balsamic glaze.
• Berry Bliss: Serve with fresh raspberries and a drizzle of raspberry sauce.
• Nutty Delight: Sprinkle crushed pistachios and coconut flakes before serving.

Best Pairings

• Vanilla ice cream or Greek yogurt
• Grilled pork tenderloin or chicken
• Ice-cold Riesling or a sweet dessert wine
• Toasted almonds or crushed pistachios
• French toast or pancakes

Conclusion

Charred Michigan Peaches with Honey is a simple yet refined dish that combines sweet, smoky flavors with the creamy richness of honey and cinnamon. Grilling on the Arteflame ensures perfect caramelization for a gourmet dessert every time.