Grilled Michigan Asparagus with Parmesan

Introduction

Grilled Michigan Asparagus with Parmesan is a simple yet flavorful dish that highlights the fresh, crisp taste of locally grown Michigan asparagus. Cooking it on the Arteflame grill enhances its natural sweetness while giving it a perfect, even sear. Finished with melted Parmesan and a touch of lemon zest, this dish makes an excellent side or appetizer for your outdoor grilling experience.

Ingredients

• 1 lb fresh Michigan asparagus, trimmed
• 2 tbsp butter, melted
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp lemon zest
• Salt and black pepper to taste
• 1 tbsp chopped fresh parsley (optional)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Visit Grill Store

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oiled napkins and light the paper.
3. Allow the fire to build for about 20 minutes until the grill reaches optimal grilling temperature.

Step 2: Preheat the flat cooktop

1. Spread the melted butter evenly over the Arteflame flat cooktop griddle.
2. Ensure you are using the area near the center for higher heat and the outer edge for lower heat.

Step 3: Grill the asparagus

1. Place the asparagus in a single layer on the flat griddle, ensuring even contact.
2. Season with salt and black pepper to taste.
3. Cook for about 4-5 minutes, turning occasionally to get an even, golden-brown sear.

Step 4: Add Parmesan and lemon zest

1. Sprinkle the grated Parmesan over the hot asparagus.
2. Allow the cheese to melt slightly for about 1-2 minutes.
3. Sprinkle the lemon zest and fresh parsley (if using) for added brightness.

Step 5: Serve and enjoy

1. Transfer the asparagus to a serving plate.
2. Serve immediately while warm.

Tips

• Use fresh, firm Michigan asparagus for the best flavor and texture.
• Grill at the right heat zone for even cooking—closer to the center for faster cooking, closer to the edge for slower cooking.
• Turn the asparagus frequently to prevent scorching.
• Serve with a side of grilled meats or fish for a delicious meal.

Variations

1. Garlic Butter Asparagus: Add minced garlic to the melted butter before grilling for a rich, savory twist.
2. Spicy Parmesan Asparagus: Sprinkle a pinch of red pepper flakes along with the Parmesan for a kick.
3. Balsamic Glazed Asparagus: Drizzle balsamic glaze over the asparagus after grilling for added depth.
4. Lemon Herb Asparagus: Toss with fresh chopped thyme and rosemary before grilling.
5. Smoky Bacon-Wrapped Asparagus: Wrap each asparagus spear with a thin slice of bacon before grilling.

Best Pairings

• Grilled steak for a hearty meal.
• Grilled salmon with lemon butter for a balanced dish.
• Chilled white wine like Sauvignon Blanc.
• Freshly baked garlic bread for an extra crunch.

Conclusion

Grilled Michigan Asparagus with Parmesan is the perfect way to enjoy the natural flavors of fresh asparagus. Cooking it on the Arteflame grill ensures an even sear, locking in the juices while infusing a rich, smoky taste. Pair it with your favorite grilled meats or serve as a light appetizer for a delicious outdoor dining experience.