Texas-Style Grilled BBQ Shrimp on Arteflame

Introduction

Get the bold flavor of Texas right in your backyard with this Grilled BBQ Shrimp recipe made exclusively on the Arteflame Grill. Featuring jumbo shrimp and a sweet, smoky, and spicy barbecue glaze, this dish is reverse-seared for juicy perfection. Thanks to the high-heat center grill grate and outer flat grill top of the Arteflame, we lock in the juices and finish the shrimp gently and evenly without burning. Perfect for weekend cookouts or impressing guests with authentic Texas barbecue flavor.

Ingredients

• 1.5 lbs jumbo shrimp, peeled and deveined with tails on
• 2 tbsp unsalted butter (for grilling)
• 1/4 cup Texas-style BBQ sauce (your favorite brand or homemade)
• 1 tbsp honey
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/4 tsp ground cumin
• 1/2 tsp kosher salt
• Freshly ground black pepper to taste
• Lime wedges (for serving)
• Fresh chopped cilantro (optional garnish)

Instructions

Step 1: Fire up your Arteflame grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Lay them in the center of your Arteflame grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins and let the fire build up. Your grill will be ready in about 20 minutes.

Step 2: Prepare the shrimp and glaze

1. While the grill is heating, rinse and pat dry your shrimp.
2. In a bowl, mix the Texas-style BBQ sauce, honey, smoked paprika, cayenne pepper, ground cumin, salt, and pepper.
3. Toss the shrimp in half of the glaze; reserve the remaining glaze for brushing during grilling.

Step 3: Sear the shrimp

1. Once the center grill grate reaches 1,000°F, place the shrimp directly on the center grill grate for about 30-45 seconds per side to sear them beautifully and lock in the juices.
2. Use tongs to remove shrimp once seared and transfer them to the outer flat cooktop griddle.

Step 4: Finish cooking on the flat cooktop

1. Add a tablespoon of butter to the hot portion of the flat griddle (closer to the center).
2. Finish cooking the shrimp on the flat cooktop for 2–3 minutes per side, or until they’re pink and opaque.
3. Brush with the remaining glaze during the last minute of cooking.
4. Remove the shrimp when they reach an internal temperature of 130°F (they will continue cooking off the grill to reach the ideal 145°F).

Step 5: Serve

1. Plate the shrimp with lime wedges and sprinkle with chopped cilantro if desired.
2. Serve immediately and enjoy the bold Texas BBQ flavors!

Tips

• Always shop for large or jumbo shrimp so they sear well without drying out.
• Don’t skip the quick sear on the high-heat center grate—it locks in moisture and flavor.
• Finish shrimp on the outer flat griddle to gently bring them to temperature without charring.
• Use butter instead of oil to grill for richer flavor.
• Remove shrimp from the grill when internal temp is 130°F—carryover cooking will take it to 145°F.

Variations

1. Spicy Mango BBQ Shrimp: Add 2 tbsp of pureed mango and an extra dash of cayenne to the glaze for fruity heat.
2. Garlic Herb Grilled Shrimp: Swap BBQ glaze for garlic butter with rosemary, thyme, and lemon zest.
3. Chipotle Lime Shrimp: Use chipotle peppers in adobo blended with lime juice for a smoky southwestern kick.
4. Sweet Bourbon BBQ Shrimp: Add 1 tbsp of bourbon and brown sugar to the glaze for a deep, smoky sweetness.
5. Pineapple Jalapeño Shrimp: Mix diced pineapple and jalapeño into the sauce for a tropical heat variation.

Conclusion

Grilling shrimp Texas-style on the Arteflame grill brings out the best in every bite. The high-temp sear followed by gentle finishing on the flat top guarantees juicy, flavorful shrimp every time. Whether you're hosting a BBQ or just treating yourself, this recipe proves that big Texas flavor is simple to master with the right grill and technique.

Best pairings

• Grilled corn on the cob with chili-lime butter (cooked on the flat cooktop)
• Flatbread with grilled veggies
• Simple cucumber and red onion salad
• A crisp Texas lager or citrusy IPA
• Peach cobbler cooked on the Arteflame flat top griddle