Spanish Grilled Piquillo Peppers with Goat Cheese

Introduction

Spanish piquillo peppers stuffed with creamy goat cheese, lightly charred on the Arteflame grill for a smoky, delicious flavor. This recipe transforms simple ingredients into an elegant dish with a perfect balance of flavors. The Arteflame’s flat cooktop provides an even sear, ensuring these stuffed peppers develop a rich, golden crust while keeping the goat cheese filling creamy and luscious.

Ingredients

• 12 Spanish piquillo peppers
• 8 oz goat cheese
• 2 tbsp fresh parsley, chopped
• 1 garlic clove, minced
• 1 tbsp lemon zest
• Salt and black pepper to taste
• 3 tbsp unsalted butter, melted

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins and light them.
3. Wait about 20 minutes until the grill is hot and ready for cooking.

Step 2: Make the Goat Cheese Filling

1. In a bowl, combine goat cheese, parsley, minced garlic, and lemon zest.
2. Season with salt and black pepper.
3. Mix well until smooth and creamy.

Step 3: Stuff the Piquillo Peppers

1. Carefully stuff each piquillo pepper with the goat cheese mixture using a spoon or piping bag.
2. Ensure the peppers are well filled but not overstuffed.

Step 4: Grill the Stuffed Peppers

1. Brush the Arteflame cooktop with melted butter.
2. Place the stuffed piquillo peppers on the flat cooktop over medium heat zones.
3. Grill for 2-3 minutes per side until lightly charred and warmed through.
4. Gently turn the peppers to avoid tearing.

Step 5: Serve

1. Remove the peppers from the grill and arrange them on a serving plate.
2. Garnish with additional chopped parsley and a drizzle of melted butter.
3. Serve warm and enjoy!

Tips

• Use room-temperature goat cheese for easier stuffing.
• Keep an eye on the grill temperature to prevent burning.
• For extra smoky flavor, use a small chunk of wood smoke.

Variations

1. Chorizo-Stuffed: Add finely diced Spanish chorizo to the goat cheese filling for a smoky, spicy kick.
2. Herb Medley: Mix in chopped fresh basil, thyme, and oregano for an aromatic twist.
3. Honey Drizzle: Finish the grilled peppers with a light drizzle of honey for a sweet-savory balance.
4. Nutty Crunch: Fold in crushed almonds or walnuts to add texture and subtle nuttiness.
5. Blue Cheese Blend: Replace half the goat cheese with blue cheese for a bold, tangy flavor.

Conclusion

Grilled Spanish piquillo peppers with goat cheese make for an easy yet gourmet dish, perfect for a unique appetizer or side. The combination of creamy, smoky, and slightly charred flavors creates a bite-sized treat that never disappoints. With the Arteflame grill, you can cook these to perfection effortlessly!

Best Pairings

• Pair with a chilled Spanish Albariño wine for a refreshing contrast.
• Serve alongside grilled meats or seafood for a complete Spanish-themed meal.
• Accompany with crusty bread and olives for a tapas-style presentation.