Portuguese Smoked Mackerel Fillets with Roasted Potatoes

Introduction

Experience the rich and smoky flavors of Portuguese cuisine with these perfectly grilled mackerel fillets. Using the Arteflame grill, this recipe delivers crispy, flavorful fish and golden roasted potatoes, all cooked to perfection over a wood fire. Master the art of grilling with this simple yet delicious seafood dish!

Ingredients

• 4 fresh mackerel fillets
• 4 medium potatoes, sliced into rounds
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 lemon, cut into wedges

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the paper napkins and allow the fire to build.
5. Wait about 20 minutes for the grill to heat up.

Step 2: Prepare the potatoes

1. Spread the sliced potatoes on the outer edge of the Arteflame flat cooktop griddle.
2. Add 1 tablespoon of butter and let it melt.
3. Sprinkle with salt, black pepper, and smoked paprika.
4. Flip occasionally, cooking until golden brown and crispy.

Step 3: Grill the mackerel fillets

1. Melt 1 tablespoon of butter on the flat cooktop griddle.
2. Place the mackerel fillets skin-side down on the griddle, near the center for a higher sear.
3. Cook for about 2-3 minutes until the skin is crispy.
4. Flip the fillets and cook for another 2 minutes until the fish is opaque and flaky.

Step 4: Final touches and serving

1. Remove the potatoes and mackerel from the grill.
2. Sprinkle with fresh parsley.
3. Serve immediately with lemon wedges on the side.

Tips

• Keep the mackerel skin-side down to get a perfect crispy texture.
• Adjust the potatoes’ position on the griddle to control their cooking speed.
• Use fresh mackerel for the best flavor and texture.

Variations

1. Herb-Infused Mackerel: Add fresh rosemary and thyme to the butter for more depth of flavor.
2. Spicy Portuguese Mackerel: Mix chili flakes with paprika for a spicy kick.
3. Garlic-Lemon Mackerel: Squeeze additional lemon juice over the fillets while grilling.
4. Smoked Mackerel with Onions: Grill thinly sliced onions alongside the fish for a sweet caramelized taste.
5. Portuguese Citrus Mackerel: Add a splash of orange juice for a touch of sweetness.

Conclusion

This Portuguese-style smoked mackerel fillet recipe is simple and bursting with flavor. The Arteflame grill ensures a perfectly grilled fish with golden, crispy potatoes without the need for pots or pans. Pair it with your favorite drinks and enjoy an authentic Portuguese feast!

Best Pairings

• Portuguese Vinho Verde white wine
• Grilled vegetables
• Crusty sourdough bread
• Light green salad with vinaigrette
• Chilled citrus-infused water