New York Grilled Garlic Butter Shrimp on Arteflame

Introduction

Inspired by the classic seafood grills in Yonkers, New York, this grilled garlic butter shrimp recipe takes full advantage of the Arteflame's high-heat searing center and precision-controlled flat griddle cooktop. Each shrimp is infused with fresh herbs and rich garlic butter flavor, achieving that smoky caramelization that can only come from open-fire grilling. With no pots or pans required, this recipe brings juicy, delicious seafood to your outdoor table—fast, flavorful, and without the fuss.

Ingredients

• 2 lbs large raw shrimp, peeled and deveined
• 6 cloves garlic, finely minced
• 1/2 cup unsalted butter, melted
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp smoked paprika
• 1 lemon, sliced
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• Wood firewood for Arteflame grill
• Vegetable oil and 3 paper napkins (to light grill)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour about 2 tablespoons of vegetable oil onto 3 paper napkins.
2. Place the napkins in the center fire bowl of your Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Wait about 20 minutes until the grill grate reaches 1,000°F for searing, and the flat cooktop is evenly heated.

Step 2: Prepare the Garlic Butter Marinade

1. In a small mixing bowl, combine melted butter, garlic, parsley, thyme, smoked paprika, salt, and pepper.
2. Stir well until all herbs and spices are evenly mixed.

Step 3: Marinate the Shrimp

1. Place shrimp in a large bowl and pour the garlic butter over them.
2. Toss the shrimp until fully coated and let them marinate for 10 minutes while the grill heats.

Step 4: Grill the Garlic Shrimp

1. Place shrimp directly on the flat cooktop griddle near the center heat zone for a quick caramelized sear. Do not overcrowd.
2. Grill each side for about 2 minutes until opaque, slightly charred, and seared to perfection.
3. Move shrimp to the outer area of the cooktop to keep warm without overcooking.

Step 5: Finish with Lemon

1. Grill lemon slices on the flat top until caramelized (about 1 minute per side).
2. Squeeze grilled lemon over the shrimp just before serving for a zingy finish.

Tips

• Use large shrimp for best results—they cook quickly and caramelize beautifully.
• Keep a close eye on the shrimp as they cook fast. Overcooking makes them rubbery.
• Always remove shrimp from the grill about 15°F before your desired doneness; carryover cooking finishes the job.
• Use butter instead of oil for a richer, more traditional flavor.
• Position food according to heat zones—the closer to the center, the hotter the surface.

Variations

1. Spicy Cajun Garlic Shrimp: Add 1 tsp Cajun seasoning and 1/4 tsp cayenne for a smoky kick.
2. Garlic Lime Shrimp: Substitute lemon with lime and add zest for a vibrant citrus twist.
3. Garlic Herb Pesto Shrimp: Add 2 tbsp fresh basil pesto to the butter mix for a savory herbaceous touch.
4. Garlic Curry Shrimp: Mix in 1 tsp yellow curry powder with the garlic butter for subtle earthy Indian flavors.
5. Honey Garlic Shrimp: Add 1 tbsp honey to your marinade to balance the garlic with sweetness and caramelize the shrimp beautifully.

Best pairings

• Grilled asparagus with lemon zest cooked on the Arteflame flat top
• Charred sourdough baguette brushed with garlic butter
• Grilled corn on the cob with smoked paprika butter
• Fresh tomato and cucumber salad with dill
• A crisp Sauvignon Blanc or light lager beer

Conclusion

Grilled to sizzling perfection directly on your Arteflame Grill, these New York-style garlic butter shrimp pair a smoky char with juicy, tender texture. The flat top cooks them gently while maintaining bold flavor, making this recipe simple and crowd-pleasing. With endless variations and perfect pairings, this grilled dish is sure to become your go-to seafood favorite.