Lamb Chops with Balsamic Reduction on the Arteflame Grill

Introduction

These lamb chops are elegantly simple, with a bold balsamic reduction that adds a hint of sweetness and tang, balancing the rich flavor of the meat. By using the Arteflame grill, you’ll achieve a perfect sear, then finish with a delicious balsamic sauce that elevates the dish to gourmet status.

Ingredients

• 6 lamb chops, about 1 inch thick
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil (for searing)
• 1/2 cup balsamic vinegar
• 1 tablespoon honey or brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Fresh rosemary sprigs for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill by placing three oil-soaked paper napkins in the firebox, stacking firewood over the top, and igniting. Allow about 20 minutes for the grill to heat up until the center grate is over 1,000°F.

Step 2: Season and Sear the Lamb Chops

2. Season the lamb chops with salt and pepper on both sides, pressing the seasoning into the meat.
3. Sear the lamb chops directly on the center grill grate for 1-2 minutes per side to lock in juices and achieve a golden-brown crust.

Step 3: Move to the Flat Griddle and Prepare the Reduction

4. Transfer the lamb chops to the flat cooktop griddle to finish cooking. Cook until they reach your preferred doneness, aiming for an internal temperature of 130°F for medium-rare (remove from heat at 115°F).
5. Start the balsamic reduction on the flat cooktop by pouring the balsamic vinegar into a small area of the griddle. Add the honey or brown sugar and the minced garlic. Stir gently, letting the mixture simmer and reduce until it thickens to a syrup-like consistency, about 3-4 minutes.

Step 4: Finish with Rosemary

6. Add fresh rosemary to the balsamic reduction during the last minute of cooking, allowing it to infuse its aroma into the sauce.

Step 5: Serve and Enjoy

7. Plate the lamb chops and drizzle the balsamic reduction generously over each chop. Garnish with fresh rosemary sprigs and serve hot.

Tips

• Reduction consistency: Keep an eye on the reduction, as it thickens quickly. Remove it from the grill when it coats the back of a spoon.
• Resting time: Let the lamb chops rest for 5 minutes after grilling for maximum juiciness.
• Adjust sweetness: You can add more or less honey depending on how sweet you like your balsamic glaze.

Conclusion

These lamb chops with balsamic reduction are perfect for an impressive meal with minimal effort. The Arteflame grill creates a beautiful crust on the lamb, while the balsamic reduction adds a depth of flavor that is sure to impress.

Variations

1. Maple Balsamic Glaze: Swap honey with maple syrup for a richer sweetness.
2. Garlic-Herb Reduction: Add fresh thyme and minced garlic for a more savory balsamic glaze.
3. Orange-Balsamic Reduction: Add a splash of fresh orange juice to the balsamic for a hint of citrus.
4. Shallot Balsamic Glaze: Sauté finely chopped shallots in the reduction for a subtle sweetness and depth.
5. Red Wine-Balsamic Reduction: Add a splash of red wine to the balsamic for added richness.

Pairing Suggestions

This dish pairs beautifully with:

• Roasted or mashed potatoes
• Grilled asparagus or Brussels sprouts
• A side of wild rice or couscous
• A glass of Syrah or Pinot Noir