Italian Grilled Radicchio with Balsamic Glaze

Introduction

Grilling radicchio on the Arteflame grill brings out its natural sweetness while creating a slightly charred, crisp exterior. Drizzled with a rich balsamic reduction, this dish is a perfect winter grilling companion. The combination of heat zones on the flat cooktop ensures an even, controlled sear without burning the food. The result is a beautifully caramelized, slightly bitter yet sweet-flavored dish that pairs well with meats, cheeses, or enjoyed on its own.

Ingredients

• 2 heads of radicchio, cut into wedges
• 3 tablespoons butter, melted
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon chopped fresh parsley

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three napkins and place them inside the grill.
2. Stack firewood over the oiled napkins.
3. Light the napkins and wait about 20 minutes until the grill is at the optimal temperature.

Step 2: Prepare the Radicchio

1. Cut radicchio into wedges, keeping the cores intact to hold the leaves together.
2. Brush each wedge with melted butter, ensuring even coverage.
3. Season with sea salt, pepper, and red pepper flakes, if using.

Step 3: Grill the Radicchio

1. Place the radicchio wedges on the flat griddle cooktop near the center where the heat is higher.
2. Grill for about 3-4 minutes per side, turning occasionally, until slightly charred and tender.

Step 4: Prepare the Balsamic Glaze

1. Pour balsamic vinegar directly onto the griddle cooktop.
2. Add honey and stir with a spatula, letting it thicken for about 2 minutes.

Step 5: Serve the Dish

1. Remove the grilled radicchio from the griddle and drizzle with the balsamic glaze.
2. Garnish with fresh chopped parsley.
3. Serve immediately while warm.

Tips

• For a milder taste, soak radicchio wedges in cold water for 10 minutes before grilling.
• Use real firewood for a rich smoky flavor.
• Don't move the radicchio around too much on the griddle to allow for deep caramelization.

Variations

• Parmesan & Pine Nuts: Sprinkle freshly grated Parmesan and toasted pine nuts over the radicchio before serving.
• Blue Cheese & Walnuts: Top the grilled radicchio with crumbled blue cheese and crushed walnuts.
• Prosciutto-Wrapped: Wrap each radicchio wedge in prosciutto before grilling for a savory, salty kick.
• Lemon Zest & Capers: Add a squeeze of fresh lemon juice and a few capers for a zesty contrast.
• Honey & Ricotta: Serve with a dollop of ricotta cheese and an extra drizzle of honey.

Conclusion

This Italian grilled radicchio with balsamic glaze is a fantastic way to enjoy bold, contrasting flavors with a touch of smoky char. The buttery crispiness balanced by the sweet balsamic glaze makes it a perfect winter dish for any occasion. Best of all, cooking on the Arteflame grill ensures an effortless, mess-free experience with flavors that truly stand out.

Best Pairings

• Grilled steak, using the reverse-sear method.
• Crusty Italian bread with garlic butter.
• Grilled shrimp skewers.
• A glass of full-bodied red wine, like Chianti.
• Fresh arugula salad with lemon vinaigrette.