Grilled Texas Peaches with Honey Cinnamon

Introduction

There’s nothing quite like the rich, smoky sweetness of grilled peaches, especially when done to perfection on the Arteflame grill. This Texas-inspired grilled peach recipe takes full advantage of the Arteflame's signature flat griddle cooktop and center grill grate to caramelize fresh peaches while preserving their juicy texture. Finished with a drizzle of golden honey and a sprinkle of warm cinnamon, this dish is a simple dessert or side that tastes like summer — straight off the grill!

Ingredients

• 4 ripe but firm Texas peaches, halved and pitted
• 2 tablespoons unsalted butter, melted
• 3 tablespoons local Texas wildflower honey
• 1 teaspoon ground cinnamon
• Pinch of sea salt (optional)
• Fresh mint leaves for garnish (optional)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the base of the Arteflame grill.
3. Stack dry firewood over the napkins in a teepee shape.
4. Light the napkins and allow the fire to build. In about 20 minutes, you’re ready to cook.

Step 2: Prepare the peaches

1. Slice each peach in half and remove the pit.
2. Brush the cut sides with melted butter to enhance caramelization.

Step 3: Grill the peaches

1. Place the peaches cut-side down on the hotter inner section of the Arteflame flat top cooktop.
2. Let them grill for 4–6 minutes until golden grill marks form and the flesh softens slightly.
3. Flip and grill on the skin side for another 2–3 minutes to warm through.

Step 4: Add honey and cinnamon

1. Transfer the grilled peaches to a serving platter.
2. Drizzle each peach half with honey while still warm.
3. Dust lightly with ground cinnamon and an optional pinch of sea salt to enhance flavor.

Step 5: Plate and serve

1. Garnish with fresh mint leaves if desired.
2. Serve immediately while warm for best flavor.

Tips

• Use ripe peaches that are still firm to hold their shape on the grill.
• Move peaches toward the outer griddle ring if they cook too quickly to slow them down.
• Brush peaches with butter just before grilling for the best caramelization and flavor.
• Wipe the griddle clean with a paper towel between batches if needed — clean up is a breeze!
• Try grilling all your meal components together on the Arteflame — it's large enough to handle it all.

Variations

1. Texas Bourbon Peaches: Add a splash of bourbon to the melted butter before brushing the peaches for a smoky Southern twist.
2. Peaches & Cream: Top the grilled peaches with a dollop of whipped mascarpone or vanilla Greek yogurt.
3. Spicy Honey Peaches: Mix a pinch of cayenne into the honey for a sweet-heat contrast.
4. Grilled Peach Salad: Slice grilled peaches over arugula with goat cheese, pecans, and balsamic drizzle.
5. Vanilla Bean Peaches: Stir half a teaspoon of real vanilla bean paste into the honey before drizzling.

Best pairings

• Grilled pork chops or BBQ chicken for a sweet-savory combo
• A scoop of vanilla ice cream for a classic dessert twist
• Texas sweet tea or a chilled glass of Moscato for a fresh finish
• Smoked ribs or brisket to complement the natural sweetness
• Grilled cornbread or biscuits brushed with honey butter

Conclusion

These grilled Texas peaches are incredibly easy to make, full of bright summer flavor, and simply stunning when served warm off the Arteflame grill. With just a few quality ingredients and the unique searing capabilities of the Arteflame, you’ve got a standout dish that’s as versatile as it is delicious.