Ohio Maple Glazed Sweet Potatoes on Arteflame

Introduction

Nothing captures the essence of comfort and flavor quite like Ohio maple syrup, and when paired with sweet potatoes on the Arteflame grill, the result is simply irresistible. This recipe brings out the natural sweetness of the potatoes with a warm, cinnamon-spiced maple glaze while the Arteflame’s searing hot griddle locks in flavor with just the right caramelization. The result? A beautifully grilled side dish with crispy edges, tender centers, and a deep, smoky sweetness. Whether you’re entertaining guests or adding something special to your family meal, this dish is sure to steal the show.

Ingredients

• 4 medium sweet potatoes, peeled and sliced into 1/2-inch rounds
• 1/3 cup pure Ohio maple syrup
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon sea salt
• Freshly ground black pepper to taste
• Fresh thyme leaves (optional garnish)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a small amount of vegetable oil onto three paper napkins.
2. Place the oiled napkins into the center of your Arteflame grill.
3. Stack hardwood firewood neatly over the napkins and light the paper.
4. Allow about 20 minutes for the fire to fully ignite and the cooktop to reach optimal grilling temperature.

Step 2: Prepare the maple glaze

1. In a small bowl, combine melted butter, Ohio maple syrup, cinnamon, nutmeg, salt, and pepper.
2. Whisk thoroughly to create a smooth glaze. Set aside.

Step 3: Grill the sweet potatoes

1. Arrange the sweet potato rounds on the flat cooktop griddle, placing them closer to the center for higher heat.
2. Brush the top sides generously with the maple glaze using a basting brush.
3. Grill for 4–5 minutes, then flip carefully with a grill spatula.
4. Brush the other side with more glaze and cook for another 4–5 minutes until caramelized and tender.
5. Move the sweet potatoes to the cooler outer edge of the cooktop if needed to keep warm while finishing other food.

Step 4: Serve with style

1. Transfer the grilled sweet potatoes to a serving platter.
2. Drizzle lightly with extra maple glaze and sprinkle with fresh thyme leaves if desired.

Tips

• Use medium-high sections near the center of the griddle for the perfect sear and caramelization.
• Rotate the slices occasionally to avoid hotspots and ensure even cooking.
• Pair with grilled proteins that were reverse seared on the center grill grate for a complete flame-kissed menu.
• The Arteflame grill makes cleanup a breeze—just scrape and wipe the griddle when done.

Variations

1. Spicy Maple Sweet Potatoes: Add 1/4 teaspoon cayenne pepper to the glaze for a subtle kick.
2. Garlic Herb Maple Sweet Potatoes: Add minced garlic and rosemary to the maple butter glaze for a savory twist.
3. Orange Maple Sweet Potatoes: Add 2 tablespoons of fresh orange juice and zest to the glaze for a citrusy flair.
4. Maple Pecan Sweet Potatoes: Sprinkle chopped toasted pecans on top right before serving for extra crunch and flavor.
5. Maple Bacon Sweet Potatoes: Add crispy crumbled bacon bits on top before serving for sweet and salty perfection.

Conclusion

Ohio Maple Glazed Sweet Potatoes make for a delectable, crowd-pleasing side dish that highlights the versatility of the Arteflame grill. With its solid steel cooktop and multiple heat zones, every slice cooks perfectly. Simple ingredients, high heat, and a touch of Ohio sweetness come together for unmatched flavor and texture. Add this to your grilling lineup for a side dish that delivers every time.

Best pairings

• Reverse seared ribeye or porterhouse steak on the center grill grate
• Charred Brussels sprouts with garlic butter on the flat top
• Grilled apples or peaches brushed with cinnamon butter
• A chilled glass of white sangria or bourbon-spiked cider