Grilled Lamb Chops with Swiss Chard

Introduction

Savor the unbeatable taste of perfectly seared lamb chops with fire-charred Swiss chard and garlic, all cooked to perfection on the Arteflame grill. By searing the lamb at 1,000F on the center grill grate, you lock in all the juices, giving it a steakhouse-quality finish. Follow this recipe step-by-step to create a meal that's full of rich flavors and crisp textures, with the added bonus of an easy grilling setup and minimal cleanup.

Ingredients

• 4 lamb chops
• 1 bunch Swiss chard, stems removed
• 4 cloves garlic, minced
• 2 tbsp unsalted butter
• Salt and freshly ground black pepper
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 lemon, cut into wedges

Instructions

Step 1: Preheat the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the napkins and allow the grill to heat up for about 20 minutes.
4. Ensure the center grill grate reaches over 1,000F for the best sear.

Step 2: Season the Lamb Chops

1. Season the lamb chops liberally with salt, black pepper, rosemary, and thyme.
2. Let them rest while the grill heats up.

Step 3: Sear the Lamb Chops

1. Place the lamb chops directly on the center grill grate for a high-temperature sear.
2. Let them sear for 2 minutes per side to develop a rich, golden crust.

Step 4: Finish Cooking on the Flat Griddle

1. Move the seared lamb chops onto the flat griddle cooktop.
2. Cook until they reach an internal temperature of 15F below your desired doneness.
3. Remove from the grill and let rest for 5 minutes.

Step 5: Grill the Swiss Chard

1. Place the Swiss chard on the flat griddle cooktop.
2. Add minced garlic and 1 tablespoon of butter.
3. Sauté until the chard is wilted and slightly charred.

Step 6: Serve

1. Arrange the lamb chops on a plate with the grilled Swiss chard.
2. Drizzle with melted butter and a squeeze of fresh lemon juice.

Tips

• Remove the lamb chops from the grill when they're 15F below the desired doneness, as they will continue to cook while resting.
• Use unsalted butter for better flavor control.
• Adjust the cooking zone on the Arteflame cooktop according to heat intensity.

Variations

1. Spicy Lamb Chops: Add a pinch of chili flakes or cayenne for a spicy kick.
2. Herb-Crusted Lamb: Coat the lamb chops with a mix of chopped parsley, basil, and oregano.
3. Garlic Butter Lamb: Melt extra butter with minced garlic and baste the chops as they cook.
4. Balsamic Glazed Lamb: Drizzle the lamb with a balsamic reduction before serving.
5. Smoky BBQ Lamb: Brush a smoky BBQ sauce on the lamb in the final minutes of cooking.

Conclusion

The Arteflame grill makes cooking an effortless and enjoyable experience. With its high-heat searing abilities and spacious cooktop, you can create restaurant-quality meals right at home. Enjoy these juicy lamb chops with perfectly charred Swiss chard and impress your guests every time.

Best pairings

• Grilled potatoes with rosemary
• Roasted bell peppers and onions
• A glass of full-bodied red wine, such as Cabernet Sauvignon
• Freshly baked flatbread
• A side of creamy tzatziki sauce