Grilled Angel Food Cake & Strawberry Kebabs Recipe | Arteflame Grill Desserts
Delight your guests with a creative twist on classic desserts with this Angel Food Cake and Strawberry Kebabs recipe, all grilled to perfection on your Arteflame Grill.
This easy-to-make dessert combines the light, airy sweetness of angel food cake with the juicy freshness of strawberries, finished with a tangy lemon cream topping for a delectable treat. Follow this simple guide to impress at your next outdoor gathering.
Ingredients:
- 1 store-bought angel food cake, cut into 1- to 1 1/2-inch cubes
- Fresh strawberries, hulled (quantity as needed for skewers)
- 1/2 cup heavy cream
- 2 tablespoons lemon curd
Instructions:
- Preheat Your Arteflame Grill: Heat the grill to medium-high to ensure it's ready for quick grilling.
- Prepare Kebabs: Thread angel food cake cubes and hulled strawberries onto skewers, alternating between the two.
- Grill Kebabs: Place skewers on the grill. Grill, turning every 30 seconds, to achieve light charring on all sides, about 2 minutes total.
- Make Lemon Cream: In a mixing bowl, beat the heavy cream until stiff peaks form. Gently fold in the lemon curd until well combined.
- Serve and Enjoy: Arrange the grilled kebabs on a serving platter. Serve alongside the lemon cream for dipping or drizzling over the kebabs.
