Introduction
These Glazed Pork Chops are deliciously tender and coated with a sweet, sticky glaze that caramelizes perfectly on the Arteflame grill. With a blend of brown sugar, Dijon mustard, and a hint of garlic, this glaze adds irresistible flavor and shine to each chop. Perfect for a weeknight meal or a special gathering.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
For the Glaze
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1/4 teaspoon smoked paprika (optional, for a smoky flavor)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Arteflame Grill
- Light the Arteflame grill by placing three oil-soaked paper napkins in the firebox, stacking firewood over them, and igniting. Allow about 20 minutes for the grill to reach a high heat at the center grate, perfect for searing.
Step 2: Season and Sear the Pork Chops
- Season the pork chops generously with salt and pepper on both sides.
- Sear the pork chops on the center grill grate for 2-3 minutes per side until they develop a nice golden-brown crust.
Step 3: Prepare the Glaze
- Combine the brown sugar, Dijon mustard, apple cider vinegar, minced garlic, and smoked paprika in a small bowl. Stir until well blended.
Step 4: Glaze the Pork Chops
- Move the pork chops to the outer flat griddle of the Arteflame, reducing the direct heat.
- Brush the glaze over the pork chops generously, coating each side. Continue cooking the pork chops for an additional 2-3 minutes per side, allowing the glaze to caramelize and thicken slightly. Add more glaze as desired.
Step 5: Serve and Garnish
- Remove the pork chops from the grill once they reach an internal temperature of 145°F and let them rest for a few minutes.
- Garnish with fresh parsley and serve hot.
Tips
- Avoid burning the glaze: Move the chops to the cooler area on the griddle after applying the glaze to prevent burning due to the sugar content.
- Adjust sweetness: For a sweeter glaze, add a little more brown sugar. For more tang, increase the apple cider vinegar.
Conclusion
These Glazed Pork Chops are a sweet and savory delight, with a perfectly caramelized exterior and juicy interior. The Arteflame grill brings a touch of smokiness that complements the sticky glaze, making every bite full of flavor.
Variations
- Honey Glaze: Replace brown sugar with honey for a deeper, floral sweetness.
- Maple Mustard Glaze: Substitute brown sugar with maple syrup for a richer, complex flavor.
- Spicy Glaze: Add a pinch of red pepper flakes for a spicy kick.
- Garlic Herb Glaze: Mix in fresh rosemary or thyme for an herbaceous flavor.
- Balsamic Glaze: Swap apple cider vinegar with balsamic vinegar for a tangy twist.
Pairing Suggestions
Serve these glazed pork chops with:
- Roasted sweet potatoes or mashed potatoes
- Grilled asparagus or green beans
- A fresh green salad with balsamic vinaigrette
- A glass of Pinot Noir or Riesling
