Introduction

Get ready to savor the bold flavors of Georgia with this BBQ Chicken and Waffles recipe. Grilled to perfection on the Arteflame grill, this dish features crispy, juicy chicken with a delicious peach barbecue drizzle, served atop golden, buttery waffles. The high-heat sear locks in the juices while the flat cooktop ensures even cooking. This mouthwatering dish will have your taste buds singing!

Ingredients

• 4 boneless, skinless chicken thighs
• 2 cups buttermilk
• 1 tablespoon hot sauce
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon baking powder
• 2 eggs
• 1 cup whole milk
• 2 tablespoons melted butter
• ½ cup peach preserves
• ½ cup barbecue sauce
• 1 teaspoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 2 tablespoons butter (for grilling)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper napkins.
4. Allow the fire to establish and the grill to reach cooking temperature (about 20 minutes).

Step 2: Marinate the Chicken

1. In a bowl, mix buttermilk, hot sauce, salt, black pepper, garlic powder, and smoked paprika.
2. Submerge the chicken thighs in the marinade and refrigerate for at least 1 hour.

Step 3: Make the Peach Barbecue Drizzle

1. On the grill’s flat cooktop, melt 2 tablespoons of butter.
2. Add peach preserves, barbecue sauce, apple cider vinegar, and Dijon mustard.
3. Stir continuously until the drizzle is smooth and thickened, then remove from heat.

Step 4: Grill and Crisp the Chicken

1. Remove the chicken from the marinade and allow excess liquid to drip off.
2. Coat the chicken in a mixture of flour, cornmeal, and baking powder.
3. Heat butter on the griddle and sear the chicken on the center grill grate for 2 minutes per side.
4. Move the chicken to the flat cooktop and cook until the internal temperature reaches 150°F.
5. Remove from heat and rest to allow carryover cooking to reach 165°F.

Step 5: Cook the Waffles on the Flat Top

1. In a bowl, whisk together eggs, milk, and melted butter.
2. Mix in flour, cornmeal, baking powder, and a pinch of salt.
3. Pour batter onto the lightly greased flat cooktop.
4. Cook until bubbles form, then flip and cook until golden brown.
5. Remove and set aside.

Step 6: Assemble and Serve

1. Place a waffle on a plate.
2. Top it with a grilled chicken thigh.
3. Drizzle liberally with the peach barbecue sauce.
4. Garnish with fresh herbs if desired and serve immediately.

Tips

• Use real butter on the cooktop for the best flavor.
• Always let the chicken rest for 5 minutes after grilling.
• Adjust the firewood to control heat zones for perfectly cooked waffles.
• If possible, use high-quality peach preserves for a richer taste.

Variations

1. Spicy Honey Glaze: Replace the peach barbecue drizzle with a mix of hot honey and butter.
2. Maple Bourbon Twist: Swap out the peach preserves for a maple bourbon glaze.
3. Southern Hot Chicken: Add cayenne pepper to the marinade for extra heat.
4. Savory Herb Waffles: Mix chopped rosemary and thyme into the waffle batter.
5. Cheesy Waffles: Add shredded cheddar to the waffle batter for extra flavor.

Conclusion

This Georgia BBQ Chicken and Waffles recipe blends sweet, smoky, and crispy flavors into a satisfying dish. By grilling everything on the Arteflame, you achieve unbeatable taste and texture. Gather your family and friends, fire up the grill, and enjoy an unforgettable meal!

Best Pairings

• Grilled peach halves with honey
• Southern sweet tea
• Crispy bacon
• Fresh coleslaw
• Lightly charred corn on the cob