Finnish Wintertime Grilled Salmon on Arteflame

Name: Finnish Wintertime Grilled Salmon on Arteflame
Prep time: PT10MM
Cook time: PT10MM
Total time: PT20MM
Yield: 4
Cuisine: Finnish
Ingredients: Arteflame Grill; 4 fresh salmon fillets; 1 tsp salt; 1/2 tsp black pepper; 1 lemon (cut into wedges); 2 tbsp butter

Introduction

Experience the classic flavors of Finland with this wintertime grilled salmon recipe. Using an Arteflame grill, we sear the salmon at high heat, locking in its natural juices before finishing it to perfection on the flat griddle cooktop. This technique delivers a wonderfully crisp exterior with a tender, flaky interior—ideal for cold winter nights. Get ready to enjoy an effortless yet gourmet grilling experience.

Ingredients

4 fresh salmon fillets
1 tsp salt
1/2 tsp black pepper
1 lemon (cut into wedges)
2 tbsp butter

Instructions

Step 1: Prepare the Arteflame Grill

Pour some vegetable oil on three paper napkins.
Place the soaked napkins in the center of the Arteflame grill.
Stack firewood on top of the napkins and light them.
Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Season the Salmon

Pat the salmon fillets dry with a paper towel.
Sprinkle salt and black pepper evenly on both sides.
Squeeze a touch of lemon juice over the top.

Step 3: Sear the Salmon

Place the salmon fillets skin-side down on the center grill grate for a quick sear (30-45 seconds per side).
Turn the fillets once to create a perfectly crisp crust.

Step 4: Cook to Perfection on the Flat Cooktop

Move the seared salmon fillets to the flat cooktop near the center for optimal heat.
Let them cook for another 5-7 minutes, flipping halfway through.
Use a meat thermometer to check the internal temperature. Remove the salmon from the grill when it reaches 120°F (it will continue cooking to 135°F off the grill).

Step 5: Serve and Enjoy

Brush each fillet lightly with melted butter for extra flavor.
Plate the salmon and serve with lemon wedges on the side.

Tips

Use a meat thermometer to get the perfect doneness.
Always let the salmon rest for 5 minutes before serving.
Place the salmon skin-side down first for the crispiest texture.

Variations

Garlic Butter Salmon: Add minced garlic and fresh parsley to the melted butter for an extra burst of richness.
Maple Glazed Salmon: Brush the salmon with a mix of maple syrup and Dijon mustard before grilling.
Spicy Cajun Salmon: Season with Cajun spices for a smoky, spicy kick.
Herb-Crusted Salmon: Coat the salmon with a mix of fresh dill, thyme, and breadcrumbs for a crispy crust.
Asian-Inspired Salmon: Marinate in soy sauce, ginger, and sesame oil for a bold umami flavor.

Conclusion

Grilling salmon on an Arteflame grill creates a perfectly seared, flavorful dish with minimal effort. Whether you stick with the classic Finnish flavors or try one of our variations, you'll enjoy a delicious, restaurant-quality meal in your own backyard.